#full recipe

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Cheese and Herb Pie With Potato Base

By @tastemadees Ingredients

2 pounds peeled potatoes⠀

½ cup Parmesan cheese⠀

½ tablespoon salt⠀

2 ¾ tablespoons butter, melted⠀

4 eggs⠀

4 egg yolks⠀

2/3 cup cream cheese⠀

2/3 cup sour cream⠀

2/3 cup heavy cream⠀

1 cup grated Gruyere cheese⠀

½ tablespoon ground white pepper⠀

1/8 cup parsley, finely chopped⠀

1/8 cup tarragon, finely chopped⠀

1/8 cup chervil, finely chopped⠀

1/8 cup chives, finely chopped⠀

Preheat oven to 390 degrees. Line an 8-inch springform pan with baking paper.⠀ Peel and grate the potatoes. Place them in a clean dishcloth and squeeze out as much liquid as possible, then place them in a large bowl. Add Parmesan, salt and melted butter and mix to combine.⠀ Transfer the mixture to the cake pan and press into the bottom and sides. Bake for 30 minutes. Allow to cool, then remove from pan.⠀ In a mixing bowl, add the 4 eggs, yolks, cream cheese, heavy cream, and sour cream. Stir to combine, then add the Gruyere, white pepper and all the herbs.⠀ Place the mixture inside the potato crust and bake 30 minutes. Serve and enjoy!⠀ Source: Adapted from Tastemade Instagram. Watch the video here.

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Strawberry Pull Apart Bread

Recipe by @tastemade

Ingredients

2 (16.3 ounces) cans refrigerated biscuit dough⠀

3 cups sliced strawberries, plus more for garnish⠀

½ cup sugar, divided⠀

Juice and zest of ½ lemon

3 tablespoons cornstarch⠀

1 vanilla bean⠀

1 teaspoon cardamom⠀

1 stick of butter, melted

1 cup heavy cream⠀

Cooking Directions

Preheat oven to 350°F.⠀ Remove biscuit dough from the cans and cut into quarters.⠀ In a medium bowl, mix strawberries, ¼ cup sugar, lemon juice, and zest and cornstarch; set aside.⠀ In a separate bowl, mix sugar, vanilla bean and cardamom.⠀ Place a full layer of biscuit quarters in the bottom of a greased Bundt pan, drizzle with butter and sprinkle with cardamom sugar. Cover with a layer of strawberries, and repeat to use all ingredients.⠀ Bake for 40 minutes.⠀ Make the whipped cream by beating the cream and sugar until stiff peaks form.⠀ When cake has cooled, flip out onto a plate and top with whipped cream and more sliced strawberries.⠀ #strawberries #pullapart #pullapartbread #sweetbread #desserttime Credit: Tastemade. Watch the video here: https://instagram.com/p/BsI4vnCHJSe/

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Red Velvet Bundt Cake @thescranline⠀ INGREDIENTS:⠀ 1 package cream cheese, softened⠀ 4 tablespoons butter, softened⠀ 1/2 cup sugar⠀ 1 large egg⠀ 2 tablespoons all-purpose flour⠀ 1 teaspoon vanilla extract⠀ ⠀ RED VELVET CAKE:⠀ 2 1/3 cups all-purpose flour⠀ 1 3/4 cups sugar⠀ 3 tablespoons cocoa powder⠀ 1 teaspoon baking soda⠀ 1 teaspoon salt⠀ 1 1/4 cups vegetable oil⠀ 2 large eggs⠀ 1/2 cup Greek yogurt⠀ 1/2 cup whole milk⠀ 1 tablespoon vanilla extract⠀ 1 tablespoon white vinegar⠀ Red gel food coloring, as needed⠀ ⠀ CREAM CHEESE ICING:⠀ 2 cups sugar⠀ 4 oz cream cheese, softened⠀ 3/4 cup heavy cream⠀ 1 tablespoon vanilla extract⠀ ⠀ STEPS:⠀ Preheat oven to 350°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.⠀ Cream Cheese Filling- To prepare the cream cheese filling to add cream cheese, butter, and sugar until light and fluffy into a large mixing bowl and beat using a hand mixer for about 2 minutes to combine. Next, add the egg, flour, and vanilla and continue beating until smooth. ⠀ Red Velvet Cake- To prepare the cake, add vegetable oil, eggs, Greek yogurt, milk, vanilla extract, and vinegar and whisk until well combined. Next, add all of the dry ingredients and mix until well combined. Add red food coloring, until the desired color.⠀ Pour half of the cake batter into prepared bundt pan. Top evenly with cream cheese filling, leaving a 1-inch border around the edge of the pan. Top with remaining cake batter.⠀ Insert a butter knife into the cake batter and lightly swirl cream cheese filling into the cake. Do not swirl too much; you just need to swirl knife a couple of times through layers.⠀ Bake for 55 to 65 minutes, until center, is set and a toothpick inserted comes out clean. Allow cake to cool completely (in a bundt pan) before inverting onto the cake plate.⠀ To prepare the icing, beat powdered sugar, cream cheese, heavy cream, and vanilla extract in a large mixing bowl for 2 minutes, until well combined. Spoon onto the cake and spread around. Finish with your favorite sprinkles. Credit: Tastemade. Watch the video here: https://instagram.com/p/BsEHsqPnLU6/

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Gnudi Dumplings (Made with Ricotta Cheese)⠀ INGREDIENTS:⠀ 1 cup ricotta⠀ 1 egg⠀ 1/2 cup grated Parmesan, plus more for topping⠀ 1 tsp salt⠀ 1/2 tsp black pepper⠀ 1 cup flour⠀ 1 1/4 cups Pomodoro sauce⠀ 1 3/4 cups mozzarella, grated⠀ ⠀ STEPS:⠀ In a medium bowl, combine the ricotta, egg, Parmesan, salt, and pepper. Gradually mix in the flour until thick paste forms. Divide the gnudi mixture into twelve 1 1/2-tablespoon portions. Flour your hands and shape them into balls. Let sit while you bring a large pot of salted water to a boil.⠀ Preheat oven to 400 degrees. Once the water is boiling, gently lower in 4 to 6 gnudi at a time. Boil them for 6 minutes, which will be about 2 minutes longer from when they start to float. Lift out with a slotted spoon and drain on paper towels. Repeat with remaining gnudi.⠀ Place the cooked and drained gnudi into a baking dish. Top with Pomodoro sauce and generous handfuls of grated mozzarella and Parmesan. Bake for 12 to 15 minutes, until the sauce, is bubbling and the cheese is melted and browning. Serve immediately.⠀ #gnudi #dumplings #ricottacheese #parmesancheese #pomodoro #pomodorosauce Credit: Tastemade. Watch the video here: https://instagram.com/p/Br5jI7Rnzgd/

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Nutella Jar Cookie Hack @tastemadeuk⠀ INGREDIENTS:⠀ 90g plain flour⠀ 1 large egg⠀ 275g Nutella⠀ 60g white chocolate chunks⠀ 60g hazelnuts, roasted and chopped⠀ ⠀ STEPS:⠀ Preheat oven to 180 C fan / 160 C. ⠀ Grease a baking tray or line with baking parchment.⠀ Combine flour, egg and Nutella in the Nutella jar and mix together with a spoon until no flour lumps remain. Fold in the chocolate chips and hazelnuts.⠀ Roll the cookie dough into balls, about 3cm in diameter. Place on the prepared tray, about 5cm apart. Press down on the balls to create thick discs.⠀ Bake cookies for about 10 minutes. They should be slightly still soft in the middle. Let them cool on a wire rack until set.⠀ #nutellajar #nutella #cookies #hacks #chocolatechunks Credit: Tastemade. Watch the video here: https://instagram.com/p/BsFDNJMn2Hz/

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Banana Roll Cheesecake⠀ INGREDIENTS:⠀ 1 3/4 cups cream cheese⠀ 2/3 cup sugar⠀ 1 egg⠀ 1/4 tsp vanilla extract⠀ ⠀ BANANA BREAD LAYER:⠀ 1 large ripe banana⠀ 3/4 cup flour⠀ 1/4 tsp baking powder⠀ 1/3 cup muscovado sugar⠀ 2 eggs⠀ 1 firm banana, thinly sliced⠀ Extra sugar, for dusting⠀ ⠀ TO DECORATE:⠀ Icing sugar, to dust⠀ 1/3 cups dark chocolate⠀ 2 tbsp butter⠀ ⠀ STEPS:⠀ Preheat the oven to 375, then grease and line the bottom of the swiss roll tin.⠀ Put all of the cheesecake layer ingredients into a large mixing bowl and whisk until smooth. Spread it out evenly in the baking sheet, using a palette knife to smooth it over. Bake for 15 minutes, until it is cooked through.⠀ While the cheesecake layer is baking, put the banana into a large mixing bowl and mash it up with a fork. Add the flour, baking powder, sugar and eggs and whisk together until smooth. Pour the mixture over the cooked cheesecake and spread it around evenly. Arrange the thin slices of banana on top, then bake for another 10-15 minutes - until fully cooked and springy in the middle.⠀ Sprinkle a few spoonfuls of caster sugar over the top of the hot sponge then lay a piece of baking paper over it. Taking care, as it will be hot, flip the whole thing over so that the sponge is on the bottom. Remove the baking paper and trim the edges of the cake, then roll the cake up, starting at a thin end. Once the cake is rolled, wrap the leftover sheet of paper around it to secure it, and leave to cool - this will take around 2 hours.⠀ When the cake has cooled, dust it with icing sugar. Melt the chocolate and butter together, in the microwave or in a bowl set over a saucepan of simmering water. When melted, mix together until smooth and glossy, then put it into a piping bag. Cut a small hole, then drizzle over the cake from side to side. Leave to set for 30 more minutes, then slice and serve.⠀ #bananaroll #cheesecakes #bananas #sweetdessert #desserttime Credit: Tastemade. Watch the video here: https://instagram.com/p/Br26pfAnR_0/

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Champagne Turkey⠀ INGREDIENTS:⠀ 1 package stuffing mix⠀ 6 sage leaves, finely sliced⠀ 3/4 cup dried apricots⠀ Small turkey (around 9 pounds)⠀ 4 tbsp butter, at room temperature.⠀ 2 cups baby shallots, peeled⠀ 2 cups baby carrots, cleaned⠀ 1 bottle champagne, divided⠀ Salt and pepper, to taste⠀ 1/2 tsp salt⠀ 1 1/4 cups double cream⠀ 2 tbsp butter, cold and cubed⠀ ⠀ STEPS:⠀ Preheat the oven to 375 degrees. Make the stuffing mix as per the box instructions, adding extra sage and the chopped apricots.⠀ Put the turkey into a large roasting dish with tall sides. Spoon the stuffing into the turkey breast cavity and tuck the excess skin underneath to seal it in. Add the carrots and shallots to the pan, all around the turkey. Rub the butter all over the turkey, then pour 2/3rds of the bottle of champagne over it. Season with salt and pepper, then cover the breast with foil and put it into the oven.⠀ Cook for 1 hour, then remove the foil and baste the bird with the pan juices. Cook for another hour and baste again, then turn up the oven to 425 degrees and roast for a further 25 minutes, basting once more halfway through. Check the bird is cooked by inserting a skewer into the dark thigh meat, the juices should run clear. If not, return to the oven with foil over the breast meat and check again for doneness at 10-minute intervals.⠀ Once cooked, put the turkey into a separate tray and cover well with foil, to seal in the heat. Let it stand for 30 minutes while you make the sauce. Strain the juices from the pan, reserving the vegetables and keeping them warm, covered with foil in a very low oven. Spoon the fat from the juices and discard it, then put the liquid through a fine sieve into a saucepan. Bring to a boil with the remaining champagne and ½ teaspoon salt. Reduce by half, then add the double cream. Carry on boiling and let it reduce by half again before taking off the heat and whisking in the cold cubed butter to create a luxurious champagne sauce.⠀ Serve slices of turkey breast with roasted vegetables, roasted potatoes, and red cabbage. Spoon the champagne sauce over the meat.⠀ #turkey #champagne #nyeparty #stuffing #driedapricots Credit: Tastemade. Watch the video here: https://instagram.com/p/BsD3JcAHf7w/

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Rainbow Fudge @tastemadeuk⠀ INGREDIENTS:⠀ 2 x 397g tin ⠀ condensed milk⠀ 800g white chocolate, finely chopped⠀ Red, orange, yellow, green, blue, purple and pink food coloring gel⠀ Rainbow funfetti, to decorate⠀ ⠀ STEPS:⠀ Line the base and sides of a 20 x 20 cm square tin with baking paper. ⠀ Tip the condensed milk and chocolate into a wide nonstick pan and melt together on the lowest heat, stirring frequently.⠀ Once melted, divide the mixture equally between 7 bowls. Add a different coloring to each bowl and stir in well. ⠀ Pour into the tin in layers (you can swirl them together lightly if you wish). Scatter over the sprinkles, lightly pressing them into the mixture. ⠀ Cover and chill in the fridge overnight, or for at least 8 hours until set firm.⠀ Tip the fudge out of the tin and remove the baking paper. Cut into slices, and then into squares. Serve straight from the fridge. ⠀ #fudge #rainbows #funfetti #whitechocolate #desserttime Credit: Tastemade. Watch the video here: https://instagram.com/p/Br9pw7hHssl/