Sep 25, 2017
Harissa-Spiced Salmon Salad with Sweet Curry Vinaigrette
seen from United States
seen from Australia
seen from China
seen from United States
seen from Kazakhstan
seen from Canada
seen from China
seen from Malaysia
seen from Canada
seen from Canada
seen from Venezuela
seen from Saudi Arabia
seen from Australia
seen from China
seen from Belgium
seen from China
seen from Türkiye
seen from Lithuania
seen from Malaysia
seen from Israel
Harissa-Spiced Salmon Salad with Sweet Curry Vinaigrette
Salad Wraps - Playful!
Salad Wraps – Playful!
Do you ever feel the need for an antidote to heavy meals? Do you need something simple, refreshing and light to tide you over and fill you up? Meet the Salad Wrap. Take some lettuce as a wrapper, make veggies the star, and experiment with beans, grains, chicken, fish, meat, tofu, nuts, seeds. As for dressings, try an Asian Avocado one or my chef-sister Julia Richardson‘s Asian Peanut Sauce.…
View On WordPress
Meatless Monday Dinner
ngredients 1 small seedless watermelon, diced 1/3 cup ricotta salata, freshly grated ½ small red onion, thinly sliced into half moons 1 cup basil leaves, roughly torn kosher salt and fresh cracked pepper to taste 2 tsp. balsamic vinegar juice of ½ lime 2½ tbsp. extra virgin olive oil Directions Gently toss all ingredients and drizzle balsamic vinegar, lime juice and olive oil over top. Garnish with a few extra basil leaves.
So delicious I am already happy just thinking about this.