There are hidden sugar cubes in these cupcakes, which make them a fun treat. Each bite is a surprise sweet treat. Fun and tasty dessert that's great for parties or any other time!
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup unsalted butter, softened. 2 eggs. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 6 sugar cubes. 1/4 cup milk.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fill each cupcake liner about 2/3 full with the batter. Place a sugar cube in the center of each cupcake. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate the cupcakes as desired with frosting or icing. Enjoy your delicious Sugar Cube Cupcakes!
Prep Time: 15 minutes
Cook Time: 18 minutes
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