The El Diablo Restaurant is located in Timanfaya National Park in Tinajo, Lanzarote, Spain.
El Diablo is a restaurant in Lanzarote that uses geothermal heat from a dormant volcano to cook its food. This restaurant is mix with a casual, family and fine dining theme.
The architects used nine layers of volcanic basalt rock to form the grill, and El Diablo's manager, Julio Padron, told ABC that scientists and volcanologists were consulted to check the unusual food cooking method was safe. In 1970, many delectable dishes have been created, that have seen tourists flocking in their droves.
The area is famous for its Fire Mountains, or Montañas del Fuego, which were created in the early 18 century when more than 100 volcanoes sprung up on the island. You can experience the panoramic views of the stunning mountains while guests sample the food cooked by the volcano. They say that the experience here in El diablo is very interesting. Many people are willing to pay hundreds and thousands of dollars just to try this.
Canarian food is served from midday to 3.30pm daily and it is advised to book early as the unique BBQ restaurant is popular with visitors to the area. The menus in El Diablo has an English version, Italian version and Spanish version. According to the TripAdvisor, 3.5 people out of 5 gave them a very excellent feedback. If I would have a chance to come here I will not hesitate to take that chance.
This restaurant is very trendy to the world because of its unique way of cooking and the breathtaking views in the restaurant. In my opinion is that being unique and original is very important. Mostly other restaurant or people copycats other ideas or concept from the other restaurants.
https://www.tripadvisor.ca/Restaurant_Review-g1800432-d1498570-Reviews-El_Diablo_Restaurant-Tinajo_Lanzarote_Canary_Islands.html
https://www.atlasobscura.com/places/el-diablo-restaurant
http://www.odditycentral.com/pics/el-diablo-restaurant-cooking-food-on-an-active-volcano.html
https://www.youtube.com/watch?v=SlX1Pwiy70A