These Keto petit fours offer a low-carb twist on a classic treat. By using a pre-made or homemade Keto pound cake and a Keto-friendly candy coating, you can indulge in a guilt-free dessert. The coconut oil helps to thin out the candy coating for smooth and even dipping. Customize with different flavors and colors for a fun and festive touch!
Ingredients: 1 Keto pound cake pre-made or homemade. 1 cup Keto-friendly candy coating such as Lily's chocolate chips or similar. 1 tbsp coconut oil for thinning the candy coating. Optional: Keto-friendly food coloring or extracts for flavor and color variation.
Instructions: Cut the Keto pound cake into small, bite-sized cubes or shapes. In a microwave-safe bowl, melt the candy coating with coconut oil in 30-second intervals, stirring in between, until smooth and glossy. If desired, mix in food coloring or extracts for flavor variation. Using a fork or dipping tool, dip each pound cake cube into the melted candy coating, ensuring it's fully coated. Place the coated pound cake cubes on a parchment-lined baking sheet or plate. Allow the candy coating to set at room temperature or in the refrigerator until firm. Once set, serve and enjoy these delightful Keto petit fours!
Susan C