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Oliver (Feat. Global Dan) - FWMD

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Food with My Dude #25: Slow-Cooker Balsamic Chicken.

Food with My Dude #25: Slow-Cooker Balsamic Chicken.

I found a slow-cooker Balsamic chicken recipe on Delish. Honestly, I wasn’t sure how the meal was going to turn out because I didn’t have Dijon mustard or Balsamic Vinegar. I know, that’s the main part of the recipe. I’m also sad that I didn’t have Brussels sprouts because I love eating those and they would’ve tasted rally good with this meal.

The ingredients:

2 c. Brussels sprouts,…

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Food with My Dude #24: The Classic Chocolate Chip Cookie Dough.

Have a craving for raw cookie dough, but your mom always told you no? I'd sneak some anyways, but here's a #rawcookiedoughrecipe that you can eat without the fuss and worry. Live on the edge a little bit. #fwmd #ediblecookiedough #nashvilleblogger

I found this recipe in college and I took a screenshot of it, but I don’t recall the website. Until I find it, I’ll just share the screenshot of this yummy recipe to show that it’s not my original recipe.

The raw cookie dough at the store is super expensive and I can only have a few bites of it because it’s too rich. I find this alternative much better suited for myself. Besides, don’t we all…

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Food with My Dude: Spicy Thai Noodles.

Sweet and spicy Thai noodles. Easily cooked with your favorite veggies and combine with some sauces. I prefer these noodles served cool, but you can't go wrong with them. #spicythainoodles #foodblogger #noodlerecipes

I found this super easy Spicy Thai Noodles recipe on The Chunky Chef and I absolutely love it. She makes hers in 20 minutes, while I definitely do not. I’ve made this dish a few times and each time it gets better and better!

Ingredients found on her website:

1 lb linguine pasta [or any noodle. We like using the linguine or fettuccini.]

1/2 – 1 1/2 Tbsp red pepper flakes [amount depends on…

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Food with My Dude #19: Pork Shumai Meatballs.

Easy Pork Shumai recipe that we first discovered on Home Chef and later made on our own! #foodblogger #homechef #mealkit #meatballrecipe #groundporkrecipe

We haven’t been trying a lot of new home-cooked meals lately since I got behind with the holidays and such, but this was a Home Chef meal kit that we enjoyed. We found this one at Kroger a couple of months ago, and it was one that we both agreed on.

Ingredients:

2 Green Onions

⅓ fl. oz. Toasted Sesame Oil

¾ cup Jasmine Rice

2 Garlic Cloves

6 oz. Snap Peas

12 oz. Ground Pork

0.406 fl. oz. Tamari…

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Food with My Dude #18: Death By Chocolate.

Food with My Dude #18: Death By Chocolate. [Disclaimer: Made with my sister instead.] #deathbychocolate #holidaydessert #foodblogger #lifestyleblogger

In just a blink of an eye, next week is Christmas! No idea how that happened, but as promised, here’s the simple Death By Chocolate recipe that my mom makes a few times a year.

Also, disclaimer for this post: I made it with Haley instead because Stephen was eating his Pad Thai from Thai Cuisine once we got to Kingsport the day before Thanksgiving — and here’s that post I made on Tuesdayif you…

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Food with My Dude #17: Mother's Meatloaf.

This week, I have a yummy meatloaf recipe to share with you all. It's one that I borrowed from my mother and definitely one to try! #meatloafrecipe #foodwithmydude #nashvilleblogger #foodblogger

So, that’s not really the name of the recipe, but it’s one that I’ve borrowed from my mom. I’m not sure where she found the original recipe, but it’s a darn good one. This recipe is so easy to make and it’s a little fun, haha. I’ll try to be more thorough in my explaining because it’s not a recipe online.

Loaf ingredients:

1 lb. ground beef [90% is best for less fattening and oily loaf,…

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Food with My Dude #16: Korean BBQ Steak.

Another Home Chef meal to share with you all. This one didn't turn out completely the way I wanted it to, but still had a yummy taste! #foodblogger #steakrecipes #foodwithmydude #mealkit

Hi, everyone!

I was going to post a traditional dessert that my family makes every Thanksgiving and Christmas, but I’ll save that for Christmas since I didn’t prepare very well to have it posted last week. Instead, I have an older Home Chef meal that we bought in August. Noodles and steak — heck yes, who wouldn’t want that?

I looked on their website, but it doesn’t appear to be a meal…

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