Aug 23, 2025
Crispy Haemul Pajeon (Korean Seafood + Green Onion Pancake) 🦐🧅
Scallion “bed,” seafood scatter, cold batter, one flip. Haemul Pajeon is crunchy at the edges, tender inside, and built for soy-vinegar dipping. Brunch plate or game-night winner—your call.
Quick list: scallions, mixed seafood (shrimp/squid), flour, potato starch, cold water, egg, oil, salt/pepper. Dip: soy, vinegar, sugar, sesame, chili.
Link https://www.myfreshdash.com/post/crispy-korean-seafood-green-onion-pancake-%ED%95%B4%EB%AC%BC%ED%8C%8C%EC%A0%84-haemul-pajeon?utm_source=tumblr&utm_medium=social&utm_campaign=haemul_pajeon
