Indulge in the creamy goodness of this slow cooker spinach artichoke dip, perfect for parties or game nights. It's a crowd-pleasing appetizer that's easy to prepare and packed with flavor.
Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup shredded mozzarella cheese. 1 cup grated Parmesan cheese. 1 cup sour cream. 1 cup cream cheese, softened. 1/2 cup mayonnaise. 2 cloves garlic, minced. 1 teaspoon onion powder. 1/2 teaspoon red pepper flakes. Salt and black pepper to taste.
Instructions: Put everything in a slow cooker and stir it around a lot. Cover and cook on low for two to three hours, stirring every now and then, until the cheeses melt and the dip is warm all the way through. Warm it up and serve it with crackers, tortilla chips, or bread.
Prep Time: 10 minutes
Cook Time: 120 minutes
zit je psina outdoor nejen se psy
