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Pomeroy’s Garden to Table Program Grows Healthy Eaters - The Silicon Valley Voice

Pomeroy Elementary School's Garden to Table program creates new experiences for young students and teaches them to try new foods.

At the Nov. 17 gathering for Transitional Kindergarten (TK) Teacher Julie Hues’s class at Pomeroy Elementary School, TK foodies shared tasting notes after sampling pasta seasoned with five varieties of salt – kosher, Himalayan pink, wild mushroom, oak smoked and wild garlic. Audrey Hinton, Pomeroy’s Garden and Cooking Teacher and Garden Coordinator, prepared the pasta. She used the induction burner, pot and utensils from the Charlie Cart, a mobile kitchen.Read more at svvoice.com.