Dec 15, 2016
Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack.
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Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack.
Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack. Spread roasted garlic on bread or crackers, mash into your mashed potato ( heavenly ) stir through cooked vegetables and sauces, spread over meats or eat with a fork straight from the clove.....YUM!
Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack. Spread roasted garlic on bread or crackers, mash into your mashed potato ( heavenly ) stir through cooked vegetables and sauces, spread over meats or eat with a fork straight from the clove. Yum!! This hand thrown stoneware garlic roaster also makes a good butter dish.