This Garlic Bread Pasta is a tasty take on traditional garlic bread. It has al dente pasta, garlic, butter, and Parmesan cheese. It's a simple but filling dish. Great for people who like garlic bread!
Ingredients: 1 lb pasta. 1/2 cup butter. 4 cloves garlic, minced. 1/4 cup chopped parsley. 1/4 teaspoon red pepper flakes. 1 cup grated Parmesan cheese. Salt to taste. Pepper to taste.
Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in chopped parsley and red pepper flakes. Add cooked pasta to the skillet and toss to coat evenly with the garlic butter sauce. Remove skillet from heat and sprinkle grated Parmesan cheese over the pasta. Toss again until cheese is melted and pasta is well coated. Season with salt and pepper to taste. Serve hot, garnished with additional parsley if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
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