Enjoy a smooth and tasty shrimp Alfredo that's easy to make in the slow cooker. This dish will become a family favorite because it has the right amount of garlic, cheese, and shrimp. The slow cooker does all the work, so you can enjoy a tasty meal with little work.
Ingredients: 1 lb shrimp, peeled and deveined. 1 jar Alfredo sauce. 1 cup chicken broth. 1 cup shredded mozzarella cheese. 4 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes. 8 oz fettuccine noodles, uncooked. 2 tablespoons chopped parsley, for garnish.
Instructions: Add the chicken broth, mozzarella cheese, minced garlic, salt, black pepper, red pepper flakes, and shrimp to a slow cooker. Mix everything together well. Turn the heat down to low, cover, and cook for two to three hours, or until the shrimp is done. Follow the directions on the package to cook fettuccine noodles until they are al dente. After the shrimp is cooked, add the cooked fettuccine noodles and mix them in. Add chopped parsley as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 120 minutes
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