This teriyaki beef marinade is a great way to grill thinly sliced beef steak because it has both savory and sweet flavors that go well together. The garlic, ginger, and rice vinegar give the marinade more depth and complexity. The soy sauce and brown sugar make the base rich. It's an easy and tasty way to make your beef dishes taste better.
Ingredients: 1/2 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 teaspoon black pepper. 1 pound beef steak, thinly sliced.
Instructions: Put rice vinegar, garlic, ginger, black pepper, soy sauce, and brown sugar in a bowl. Put the beef slices in a shallow dish or a plastic bag that can be closed again. Don't forget to cover all of the beef with the marinade. Stick the dish or bag in the fridge for at least an hour, or better yet, overnight, to let the flavors mix. Set the grill or grill pan on medium-high heat before you start cooking. Take the beef out of the marinade and let the extra marinade drip off. Grill the beef for two to three minutes on each side, or until it's done the way you like it. If you want, you can serve it hot with green onions and sesame seeds on top.
Prep Time: 10 minutes
Cook Time: 6 minutes
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