#easyandtasty

[katerinavar86]

Easy..fast..& healthy lunch ideas! 😋 Even if you are vegan...😉 • #healthy #healthyfood #healthylunch #healthyrecipes #healthyideas #lunch #easyandtasty #healthyeating #healthyliving #salmon #rice #egg #lowcalorie #lowfat #vegan #fitnessdiary #fitnessdiarygr #katerinavarela #personaltrainer https://www.instagram.com/p/Bt5hGqKhHRP/?utm_source=ig_tumblr_share&igshid=1t1r5rf9npqz2

[mintoccino]

This slow cooker recipe takes simple ingredients and turns them into a tasty and filling turkey, tomato, and avocado sandwich. Seasonings and broth slowly cook the turkey so that the meat is juicy and tender. Tomatoes and avocados add freshness and creaminess. It's perfect for an easy and tasty lunch!

Ingredients: 1 lb turkey breast, thinly sliced. 2 tomatoes, sliced. 2 avocados, sliced. 8 slices whole wheat bread. 1 cup chicken or vegetable broth. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Add salt, pepper, dried thyme, garlic powder, and onion powder to the turkey slices. Season half of the turkey slices and put them at the bottom of the slow cooker. On top of the turkey, put half of the tomato slices and avocado slices. Add more layers with the rest of the avocados, tomatoes, and turkey. Add chicken or vegetable broth on top of the slow cooker's pans. Cover and set the heat to low. Let the turkey cook for 4 to 6 hours, or until it is soft. Toast the pieces of whole wheat bread until they turn golden brown. Put slices of turkey, tomato, and avocado between two pieces of toasted whole wheat bread using tongs to make the sandwiches. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

Meon Valley Airgun Club

[daily-obrien]

This teriyaki beef marinade is a great way to grill thinly sliced beef steak because it has both savory and sweet flavors that go well together. The garlic, ginger, and rice vinegar give the marinade more depth and complexity. The soy sauce and brown sugar make the base rich. It's an easy and tasty way to make your beef dishes taste better.

Ingredients: 1/2 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 teaspoon black pepper. 1 pound beef steak, thinly sliced.

Instructions: Put rice vinegar, garlic, ginger, black pepper, soy sauce, and brown sugar in a bowl. Put the beef slices in a shallow dish or a plastic bag that can be closed again. Don't forget to cover all of the beef with the marinade. Stick the dish or bag in the fridge for at least an hour, or better yet, overnight, to let the flavors mix. Set the grill or grill pan on medium-high heat before you start cooking. Take the beef out of the marinade and let the extra marinade drip off. Grill the beef for two to three minutes on each side, or until it's done the way you like it. If you want, you can serve it hot with green onions and sesame seeds on top.

Prep Time: 10 minutes

Cook Time: 6 minutes

Platinum Peacocks Robotics

[ultrosdownloads]

Enjoy the ease of this slow-cooked brisket barbecue in a crockpot. The dry rub and savory sauce combine to create a tender and flavorful dish that's sure to impress. Perfect for a hassle-free yet delicious meal!

Ingredients: 1 brisket 4-6 pounds. 1 cup barbecue sauce. 1/2 cup beef broth. 2 tablespoons brown sugar. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1/4 cup apple cider vinegar.

Instructions: To make a dry rub, mix together salt, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Spread the dry rub out over the brisket so that it covers all sides. In a crock pot, put the brisket. BBQ sauce, beef broth, and apple cider vinegar should all be mixed together in a bowl. Put the mix on top of the brisket. Put the lid on and set the heat to low. Cook for 8 to 10 hours, or until the brisket is soft and can be easily shred with a fork. When the brisket is done, take it out of the crockpot and use two forks to shred it. As a tasty sauce, serve the shredded brisket with the cooking liquid.

Prep Time: 15 minutes

Cook Time: 480 minutes

Paralysed

[deadlydelmundo]

This recipe for Slow Cooker Chicken Ramen Noodles makes it easy and tasty to enjoy a bowl of ramen. The slow cooker does most of the work, adding rich flavors to the chicken and broth. Adding vegetables makes the dish fresh and healthy.

Ingredients: 4 boneless, skinless chicken thighs. 4 cups chicken broth. 1 onion, thinly sliced. 4 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon grated ginger. 2 packs ramen noodles, seasoning packets discarded. 2 cups sliced mushrooms. 2 cups baby spinach leaves. 2 green onions, thinly sliced. Salt and pepper to taste.

Instructions: Put onion, garlic, soy sauce, sesame oil, ginger, and chicken broth in a slow cooker. Season the chicken thighs with salt and pepper and put them in the slow cooker. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked. Take the chicken out of the slow cooker and use two forks to shred it. Put the chicken shreds back into the slow cooker. Add the spinach leaves and mushroom slices. Take ramen noodles and cut them up. Then put them in the slow cooker. Put the lid on top and cook on high for another 15 to 20 minutes, or until the noodles are soft. Taste it and add more salt and pepper if you think it needs it. Add sliced green onions on top and serve hot.

Prep Time: 15 minutes

Cook Time: 360 minutes

rachel waiters

[weiwei513]

Corn Egg Patties: A Simple and Delicious Snack

These corn egg patties are super easy to make, quick, and delicious. The texture is crispy on the outside and tender on the inside, making them perfect for an afternoon snack or a family gathering. They’re bound to win everyone over with their sweet, savory flavor.

Ingredients

- Corn kernels: appropriate amount

- Eggs: 2

- Starch: a little

- Sugar: a little

My Thoughts on This Dish

This dish was inspired by simple, home-style cooking. Corn and eggs are a classic combination, and adding starch helps make the patties more tender. It's a quick and delicious option for snacks or breakfast.

How to Prepare the Corn

First, blanch the corn kernels. Be careful not to overcook them—just a quick blanch to retain the fresh, sweet flavor of the corn. Once done, drain them well.

The Secret to the Egg Mixture

Crack the eggs into a bowl, add a little starch and sugar, and whisk them together. You can adjust the sugar to suit your taste—if you prefer a sweeter patty, feel free to add more.

Cooking Tips for Perfect Patties

When frying, make sure the oil is hot enough before adding the egg mixture. Use a low heat to cook the patties until they are golden and crispy on both sides. Avoid using high heat as it might burn the patties before they cook through.

Pairing Suggestions

These corn egg patties are great when paired with a simple salad or a refreshing vegetable juice. The balance of flavors and added nutrition makes the meal even better.

Tips

- Adjust the amount of corn to your liking. If you prefer less sweetness, use less sugar.

- Always cook on low heat to achieve the crispy exterior and tender interior. This ensures the perfect texture.

This corn egg patty recipe is so easy and delicious! You can tweak it to your taste, and it's a must-try for anyone looking for a quick and tasty snack!

[consistentreviews]

Air Fryer Salmon Bites: A Quick and Healthy Delight

🐟 The secret to crispy, delicious salmon? Your air fryer! 🌟 Learn how to make Air Fryer Salmon Bites—a game-changing snack or meal that’s healthy and easy.

Air Fryer Salmon Bites: A Quick and Healthy Delight

Discover a quick and healthy delight with these Air Fryer Salmon Bites. Enjoy a delicious meal that's packed with flavor and nutrition.

[gliderofgold]

Easy Tomato Pie recipe with store-bought crust, great side or, for me, dinner! Craving a scrumptious Tomato Pie? Look no further. Our easy recipe with a store-bought crust can be the perfect side or a filling dinner option. Bon apptit.