With a flavorful garlic marinade, Garlic Grilled Steaks are a tasty and savory dish. The grilling process brings out the natural juices in the steaks, making them taste even better. Perfect for a backyard party or a fancy dinner at home.
Ingredients: 4 beef steaks 1 inch thick. 4 cloves garlic, minced. 2 tablespoons olive oil. 2 teaspoons soy sauce. 1 teaspoon Worcestershire sauce. 1 teaspoon dried rosemary. Salt and black pepper to taste.
Instructions: To make the marinade, mix the oil, soy sauce, Worcestershire sauce, dried rosemary, salt, and black pepper in a small bowl. Put the steaks in a plastic bag that can be closed again and again, and pour the marinade over them. Put the bag in the fridge for at least 30 minutes to marinate. Warm up the grill over medium-high heat. Take the steaks out of the marinade and let the extra drip off. Throw away the marinade. For medium-rare steaks, grill them for 4 to 5 minutes on each side. You can change the time based on how done you want them. After cooking the steaks, let them rest for a few minutes. Enjoy the steaks cooked with garlic and your favorite sides.
Prep Time: 40 minutes
Cook Time: 10 minutes
bissau economics lab