#backyardbbq

[crocettabbq]

🏔Manzo di montagna 🇮🇹 Un ringraziamento a @dalmassimogoloso per averci spedito dal Trentino una ventata di freschezza con questa magnifica tomahawk di Manzo di montagna , così da alleviarci un po’ dal caldo delle torride terre Modenesi. Siamo già carichi nell’attesa di preparare al meglio e gustarci questa prelibatezza nel weekend . E tu sei un impavido griller come noi e accenderai la griglia questo weekend sfidando il sole e colpi di calore ? 🌞😎🔥 E non dimenticare che fino a ferragosto hai la possibilità di acquistare online un Meater Plus di @meatermade e partecipare all’estrazione di un Meater Block e di un buono da 100€ da spendere @dalmassimogoloso e goderti carne gustosa come questa tomahawk ⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️ 🔥 #grigliataassicurata 🚨 STAY HUNGRY & FOLLOW @crocetta_bbq Per altre info 🖌 DM Or 📩 [email protected] #tomahawk #meater #meatermade #dalmassimogoloso #manzodimontagna #crocetta_bbq #grigliachetipassa #caldonontitemo #trentino #foodporn #followbbqitalia #beef #carnediqualità #bbqaddiction #steaklovers #bbqmaster #backyardbbq #bbqfood #cucinare #food #tastyfood #ricette #rawfire #juicy #firefood #grilling (presso Crocetta) https://www.instagram.com/p/CRrO3xahvCe/?utm_medium=tumblr

[kenguri]

Roštilj vikend žurka u dvorištu. Vikend koji nam dolazi, ako je verovati vremenskoj prognozi, je poslednji sunčani vikend pred znatni pad temperature. Od avgusta se treba pozdraviti roštiljem u dvorištu. Ne znam odakle da krenem sa prezentacijom moje trpeze 🙈 Burgere, od kada sam spremala za jednog klijenta, spremam uvek na isti način. Kako sam u roštilj miksu, koji možete naći u @persumarketi, dobila oblikovane pljeskavice, objasniću prilog koji obavezno pravim. . Brzi aioli sos, koji obožavam baš u burgeru. Pomešajte 200g majoneza sa 3 čena sitno naseckanog belog luka, 2 kašike soka od limete, kašičicom dijon senfa i prstohvatom soli. Ja ne volim majonez inače, ali ovaj sos nema veze sa ukusom majoneza, tako da probajte nekada. Obavezno je samo ostaviti sos da odstoji pola sata kako bi beli luk ispustio sokove🌈 ako nemate limetu, ni senf, majonez i beli luk su vam baza, dok su ostalo detalji. Obožavam u burgeru i karamelizovani luk, ali kako je ovo roštilj varijanta, zamenila sam je salsom. . Salsu sam spremila od sitno naseckanog povrća na kockice: 3 paradajza, jalapeno paprika ili klasična ljuta šilja, 1/2 crvenog luka, sveži korijander ili peršun, so i biber po ukusu. . Za ražnjiće sam ređala redom: cherry paradajz, pečurku, meso, slatku papriku, crveni luk, meso, tikvicu i opet cherry za kraj. Meso nisam stavljala u posebnu marinadu kako nisam imala vremena za sve🙈 . Ne zaboravite pivo uz roštilj i grickalice koje će vam pomoći da dočekate sam roštilj i letnja roštilj sezona može da se zatvori sa stilom🥳 . . . . #kenguricooks #barbeque #barbecue #backyardbbq #bbq #bbqlife #bbqlovers #bbqfood #bbqseason (at Sremska Kamenica) https://www.instagram.com/p/CEQ7UzpA0r5/?utm_medium=tumblr

[la-foodie]

Never ending quest to find the best BBQ 🍖 We picked up some @smokeyjonesbbq in #culvercity 🤩🙌🏽 Hand-made sausage - YES!! House-made Pastrami -YES!!! Juicy Brisket-HELL YES!!! 🔥🔥🔥 Husband & wife team pop up has been serving up their amazing meats & sides for 3 years ! Oh, and their vinegar based sauce gives that sausage an extra extra yum! 😛 🍖🔥#lafoodie #smokeyjonesbbq #smokeyjones #bbq #barbeque #pastrami #brisket #sausage #housemade #dinner #pickup #backyardbbq #macandcheese #corn #poundcake #bbqsauce #bbqlovers #bbqlover #bbqsauce (at Culver City, California) https://www.instagram.com/p/COBdE7-LAsE/?igshid=14aoa5tmoadw0

[spencerlewis]

Smoke N Fried wings to close out the week. Flavor was 👌. . . . . #chargriller #teamchargriller #smokinoutlaw #charcoal #grill #grilling #outdoorcooking #castiron #wings #hotwings #bbqsmoker #backyardbbq #cutthecord #charcoalgrill #wiseacre #wiseacrebrewing #memphis #lowandslow #hotandfast #southernliving #southernfood #atlanta #atl (at East Cobb, Georgia) https://www.instagram.com/p/B-ixL7yp2QH/?igshid=1b91mlv5xvqt5

[revolutionbbq]

Pork shoulder with our test blend of Fajita Spice along with pacific flake sea salt and brown sugar. Will be making carnitas today but not before this beauty gets a smoke on our @traegergrills Timberline 850. Using pecan wood today and running super smoke at 225° for about 2 hours and then switching to 250° to finish it off. After about 4 hours I will switch to the pan method to get all those drippings 🐷❤️ Stay sage and healthy!!⠀ .⠀ .⠀ .⠀ #powertothepig #grill #grilling #bbq #barbecue #grillporn #foodgasm #instafood #carnivore #traegergrills #traeger #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbeque #backyardbbq #tastingtable #rmbbqa #coloradobbq #denverbbq #eaterdenver #5280eats #303eats #denverfoodie #boulderfoodie #milehigheats #denverfoodies

[chefilona]

Chef ILona Daniel: Elote (Mexican Street Corn)

Lots of big flavours and textures in this easy and approachable backyard bbq or street fiesta dish! This is not the authentic version, but my fun riff on the classic. (photo credit: Cordell Wells)

ELOTE (MEXICAN STREET CORN)

For the grilled corn:

12 cobs of corns 

salted water for the cobs to soak in

vegetable oil to lightly brush the corn before grilling

Peel the husk slowly, leaf by leaf while leaving them still attached to the cob. Remove all of the silk and discard. Tear a string-sized piece of husk to tie all of the the leaves together. Soak the cobs for an hour in salted water before putting corn on the grill. Brush the cobs lightly with oil and grill. Grill the cobs at medium-high heat for 10-12 minutes. Turn the cobs every 2-3 minutes to ensure the entire cob is lightly charred and heated throughout.

Tomatillo & Queso Fresco Slather:

1 cup (160 oz) queso fresco or feta cheese, crumbled

2 containers (8oz) whipped cream cheese, room temperature

1/2 cup sour cream

1 cup mayonnaise

1/2 cup tomatillo salsa

1 tbsp ground cumin

1 tbsp garlic powder

Juice of 2 limes

Blend all the ingredients using a stick blender or food processor.

Elote coating:

1 bag Jalapeno-Cheddar Cheetos, crushed into dust

1 bag Flaming Sweet Chili Heat Cheetos, crushed into dust

1 cup chopped cilantro

Combine all the ingredients together.

To assemble the elote:

Using a pastry brush, brush the tomatillo & queso fresco slather all of the grilled corn kernels. Next, spoon cheeto dust all over the corn. Eat! Repeat!

(photo credit for above photo: Cordell Wells)

[prairiefirebushcraft-blog]

Mushroom and Habanero Montereyjack burger topped with caramelized onions. I added classic iceberg, nice red tomato slices and a couple of sliced dills for that classic burger appeal. I sauced it up with a generous swipe of mayo and put it all on a hearty wholegrain fresh baked kaiser from a local baker. #burgers #burger #bbq #grilling #habanero #cheese #montereyjack #wholewheatbun #backyardchef #backyardbbq (at Regina, Saskatchewan) https://www.instagram.com/p/Bv5HOe8B7IZ/?utm_source=ig_tumblr_share&igshid=126ztw5cwoh92

[johnnyprimecc]

@KimchiSmoke beef ribs at the @NYCWFF Backyard BBQ. These smoked beef ribs were killer with @robertaustincho's signature "kimichurri" sauce. #bbq #barbeque #barbecue #barbacoa #korean #koreanbbq #koreanbarbecue #koreanbarbeque #kbbq #korean #kimchi #beef #beefribs #beefrib #chimichurri #nycwff #backyardbbq #meat #carne #carnivore #mediumrare #grill #grilling #eeeeeats #forkyeah #sogood #food #foodie #🍖 #🥩 (at Food Network & Cooking Channel New York City Wine & Food Festival) https://www.instagram.com/p/BpIGadUHTW-/?utm_source=ig_tumblr_share&igshid=1aptvzusm3kot