Garlic Studded Prime Rib is a classic and elegant dish perfect for special occasions or holiday dinners. The combination of garlic, herbs, and prime rib creates a flavorful and tender roast that is sure to impress your guests.
Ingredients: 1 6 to 7-pound bone-in prime rib roast, trimmed and tied. 6 garlic cloves, thinly sliced. Salt and freshly ground black pepper, to taste. 2 tablespoons olive oil. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme leaves. 2 tablespoons Dijon mustard.
Instructions: Before you start cooking, heat the oven to 450F 230C. Make small cuts all over the prime rib roast with a paring knife, and then put the garlic slices into the cuts. Add a lot of salt and pepper to the roast. Make a paste with the olive oil, rosemary, thyme, and Dijon mustard in a small bowl. Spread the paste all over the prime rib roast. Put the roast on a rack in a roasting pan so that the bone-side is facing down. Set the oven to high and roast for 15 minutes to brown the outside. Flowered the oven temperature to 325F 165C, and kept roasting until the meat reached the doneness level you wanted about 2 to 2 1/2 hours for medium-rare. After taking the roast out of the oven, let it sit for at least 15 minutes before cutting it up. Cut the prime rib with garlic into thin slices and serve it with your favorite sides.