With this prime rib roast recipe, you can make a main dish that is tender and full of flavor that is great for holidays or special occasions. Garlic, rosemary, and thyme work well together to bring out the natural flavors of the beef, making a roast that will impress your guests.
Ingredients: 1 5-pound prime rib roast. 4 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. Salt and black pepper to taste.
Instructions: Preheat oven to 450F 230C. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the prime rib roast, ensuring it's evenly coated. Place the roast on a roasting pan with the fat side up. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325F 160C. Continue roasting for about 2 hours or until a meat thermometer inserted into the thickest part of the roast reads your desired doneness 135F 57C for medium-rare, 145F 63C for medium, and 160F 71C for well done. Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing. Slice the prime rib roast and serve hot.
Prep Time: 15 minutes
Cook Time: 135 minutes
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