Barramundi fillets that are tender and seared to perfection are served with garlicky cherry tomatoes on top of this simple but elegant dish. It's great for a quick and tasty seafood dinner because the flavors are so fresh and bright.
Ingredients: 2 barramundi fillets. 1 cup cherry tomatoes, halved. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Season barramundi fillets with salt and pepper on both sides. Heat olive oil in a pan over medium-high heat. Add barramundi fillets to the pan and sear for 3-4 minutes on each side until golden brown and cooked through. Remove barramundi from the pan and set aside. In the same pan, add cherry tomatoes and minced garlic. Cook for 2-3 minutes until tomatoes soften and release their juices. Return barramundi to the pan and spoon the tomato mixture over the fillets. Garnish with fresh basil leaves. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Keller Brock