Jul 15
Roasted broccolini is a simple yet flavorful side dish that pairs well with any meal. The broccolini becomes tender with crispy edges after roasting, and the garlic adds a delicious savory flavor.
Ingredients: 1 bunch broccolini, trimmed. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper, to taste.
Instructions: Preheat oven to 425F 220C. Place broccolini on a baking sheet. Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Toss to coat evenly. Roast in the preheated oven for 15-20 minutes, or until broccolini is tender and slightly crispy. Serve hot as a side dish.
Prep Time: 5 minutes
Cook Time: 20 minutes
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