Thessaloniki’s cuisine is widely known for its qualityand variety. As the formation of the overall culture of the city came under many influences, Thessaloniki’scuisine is one of the richest in Greece. Traditional recipes as well as modern trends have created a wide range of choices.
Professionals in Thessaloniki are renowned for their courtesy and hospitality. Whether one chooses a restaurant with many stars or a traditional little taverna, or whether one wants a snack whilst enjoying a walk, they are sure to be completely satisfied.
Tavernas, both large and small, whether in the city centre or in the surrounding districts, offer incomparable delights. Traditional, authentic flavoursfrom Pontus, Asia Minor, Constantinople, excite the senses. Arab and Armenian corners enhance the culinary map with unusual tastes.
The city’s many restaurants create original tastes against the canvas of Mediterranean cuisine. Excellent fish and seafood dishes are accompanied by the strongly-flavoured Macedonian wines. Succulent salads and imaginative desserts complete a perfect meal.