Mar 28, 2024
It's something you cannot comprehend
seen from Peru
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seen from Indonesia
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seen from United States
seen from Germany
It's something you cannot comprehend
Also made (almost) gluten free bread I hope it's cooked properly
I still cannot get an oven spring but my friends. This bread is fucking delicious.
So my mum (mostly) and I have been making bread today
Unfortunately I could not participate in kneading (cause organ removal)
It's made from only durum wheat! Part is an ancient Sicilian wheat.
We shall see how it goes
EDIT: pictured is the baby after the first round of folds!!
Pizza anon this is all for you!!!!
So!!! Today is pizza dough day. It is Tuesday evening and this pizza will be eaten on Thursday. Yes you read right. It will rest for very long but that's fine. Pizza dough can also only take 6 hours, but that's another recipe that definitely does not involve sourdough.
Also I know that I'm gonna explain everything as if you've never made pizza, feel free to write again. But I still think it's fun to show you (all) everything
Starting with autolyse, which comprises all of the flour and most of the water which are left together for a while (not long enough in my case). This will make the dough start to ferment and like, give better flavour.
Yes, it looks like big bread crumbs (or better, mollica)
Then we gotta add the sourdough!!! It goes with the rest of the water and a tiny bit of honey, to jumpstart the rising. Depicted is my Cupolino in all his might
Then you gotta mix it all in and at last add salt and oil and leave it to rest for a little. It will become like this
What happens next will come in another reblog cause it's gonna take a while!!
I have started making (solid) sourdough bread a few weeks ago and thought that maybe I could share my journey here, just to have some kind of record.
Here is my third ever loaf cooling
I'm honestly thrilled to open it and see how it's inside. I will update y'all.
I already know there are errors but!! It's a really nice journey.
I am open to any recommendations
Pizza update:
Ok I'm going on in my sourdough journey, here is today's loaf. This time it should have leavened well. I hope.
It doesn't really show in the pic but it still opens places I don't want it to, which is sad cause I thought I had cut enough. Anyway.
Gonna cut it open in a while. Fingers crossed.