Feb 1, 2015
Go small or go home
Go small or go home. It's one way to make every piece of the Detroit red-top a favorite.
Chicago is deep and round. New York, wide and leathery. Naples, bubbly and scantly dressed. But Detroit is a city of red tops. An ear-deafening crunch. Sharp edges and sharp cheddar. Oreganoed and oiled with garlic. This pizza bakes in a 500 degree oven not far from where iron was smelted, steel stamped and vehicles rolled off the factory line.
Mini-sized, Detroit-style Red Top
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