I was thinking about getting a couple of gourami and even some bettas but I have a problem with space. They are currently in a 10 gallon tank but what what about the stove? My normal grilling pan seems fine enough, and I use it all the time for baking, but I remember reading that a non-stick pan would do just fine in a pinch. Cast-iron is another option, but I've never had fish before in it and I'm not sure if there is any additional cleaning steps after a fish filet. Anyway, I love your blog <3
tbh normal aquariums are garbage i think you should keep all your fish in either the grilling pan or the oven just make sure u use a lot of lemon gourami tastes gr8 with lemon!!! put some cherry shrimp on top for that extra crunchand thank u <3 always nice to hear from a fan
