Sep 27, 2017
When I host dinners, we usually have 4 courses of dessert. The finale is a selection of small confections served for intense flavors and textures. Something to savor and nibble on while enjoying company and conversation. Featured here; Milk chocolate and toffee geodes, rock candy, pretzel toffee bars, licorice pastels, and always, Good and Plenty candies. Another advantage of the confection course is that many of these are gluten free. - - - #desserts #partyplanner #chicagoevents #candy #confections #geodecandy #licorice #rockcandy #goodandplenty #chicagogram #chicagofood #babushkabakery #saraneckibroscatering #foodphotography #glutenfree