Modern Korean Cafe owner and food enthusiast @rgkkk and myself were intrigued by Chef @kwangmin_baek’s modern take on Korean Cuisine at HAN, top of Parnell Rise in the Geyser Building. What a setting for modern Korean, an eco-efficient building with interior fitout by incomparable Patterson Architects. Dominated by stainless steel extractor pipes for the Korean BBQ, this is indeed a futuristic setting for Chef Min. The future of modern Korean is in great capable hands. • smoked salmon, avocado, cucumber and mustard dressing • military stew, chorizo broth, house vegan kimchi, ox tail and sago • king prawn, vegan mayo, prawn powder • Korean fried chicken, pickled daikon, leek powder • Han authentic charcoal barbecue, venison, free-range pork belly, beef skirt steak & ssam veges • bibimbap, rice, cauliflower, vegan kimchi, carrot & seed mix • Red ginseng, beetroot, chocolate, grain anglaise & almond • fruit salada, strawberry, kiwi fruit, orange granite & liquorice meringue #hanrestaurant #modernkorean #modernkoreanfood #militarystew #koreanfriedchicken #charcoalbbq #bimbimbap #fruitsalada #geyserbuilding #parnellrise #instakoreanfood (at HAN)