Today ‘s chef is: Giancarlo Perbellini ! Giancarlo Perbellini took his first steps at restaurant 'Marconi' and Ristorante 12 Apostoli in Verona, after this experiences he moved to Ristorante San Domenico Imola . In 1989, he opened the restaurant Ristorante Perbellini - Isola Rizza , where he was able to mix the taste of tradition with innovation. Three years later, in 1992, his hard work produced his first successes: he was awarded the 'Chef Europeen du Poisson'. In 1996, Giancarlo Perbellini earned his first Michelin Guide star and in 1998 he was named Emerging Chef by the Espresso guide. His second star was awarded in 2002, to which were added three forks from Gambero Rosso guide in 2005. One of Giancarlo's points of reference has been his grandfather Ernesto, to whom the chef dedicated his version of Pandoro !
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