Gilane garlicky greens
Today's recipe is from Gilane in southwestern Hammerfell, and is sure to tickle the fancy of you garlic-lovers! In Gilane, it's common to serve garlic greens atop a bed of quinoa or couscous, but this versatile side dish also goes well with rice or potatoes, meat, and fish dishes. This super easy dish is a delicious way to chow down your daily vegetables, and takes only 10 minutes to cook!
You will need:
250g fresh spinach or other leafy greens (kale, watercress, or bak choi also work well)
100g broccolini or broccoli, chopped into bite-sized pieces
50g fresh sugar snap peas, in pods
1 green paprika, diced
1 fresh jalapeño pepper, sliced thinly
5-8 cloves garlic, minced (adjust to your taste)
2 tsp garlic salt
Olive oil, for frying
Method:
In a pan or wok, fry the garlic in olive oil on medium heat until it begins to turn golden, about 2 minutes.
Add the broccoli, paprika, jalapeño and peas, and toss gently until the broccoli stems are tender.
Lastly throw in your leafy greens with the garlic salt, and sautée the vegetables well until the greens are soft and cooked through. Season with extra salt and pepper, if you wish.