#gimmickytea

[teadrunknyc]

Sorting is such an integral part of making fine tea. During this process, discolored leaves and tea stems are sifted out. This is why inconsistent color, elasticity and picking (bud, leaf, stems) are all signs of low quality teas. Learn more about what information can be derived from tea appearance tonight at our free webinar at 6PM EST. Registration link in bio. Joining Shunan is @carolevymx from @soytemx, Richard from @forallthetea and Seth from @nowenluan #gimmickytea #tealeaves #whitetea #jasminepearltea #mandarintea #knowledgeispower https://www.instagram.com/p/CCbr7EWFvOp/?igshid=1wtw5vn55i9ns

[teadrunknyc]

What can you tell from the picture of a tea? Where is it from? What kind of cultivars? When was it harvested? What kind of processing did it go through? What was the weather like? How do you evaluate the final tea? Let us know in the comments and we’ll compare notes in upcoming webinar tomorrow with @carolevymx from @soytemx Free webinar but registration required. Link in bio. #gimmickytea #whitetea #teacakes #greenorangetea #jasminepearl #bloomingtea https://www.instagram.com/p/CCY_GEVFM6H/?igshid=1tzm5v3pl95kk

[teadrunknyc]

Have you ever wondered what those green orange teas are about? Blooming tea? Waffle white tea? Chocolate bar yan cha? Our friend Carolina from Soy Te has a small collection of some. Together on 7/5 at 6PM EST we’ll have a discussion about the good, the bad and the ugly of those gimmicky teas. If you have a tea of such you’d like us to talk about during the webinar, please send us good quality pictures, no descriptions needed! #enniomorricone #thegoodthebadandtheugly #teatrends #gimmick #gimmickytea https://www.instagram.com/p/CCWiGoTlP9s/?igshid=1gp0d69lszot7