#ginger muffins

[anxietyfrappuccino]

ginger muffin superiority

[joi-in-the-tardis]

Gingerbread Muffins Ingredients: 2 Cups Flour 

1 1/2 TSP Baking Soda 1/2 TSP Salt 1/2 Cup Sugar (Plus 1-2 TBS for sprinkling on top) 1 TBS Ginger 1 TSP Cinnamon 1/8 TSP Cinnamon 1 Cup Milk (I used Almond Milk) 1/3 Cup Oil 1/4 Cup Molasses 1 TBS Vinegar 1/2 TSP Vanilla Extract Bonus, but not necessary: 1-2 TBS Chopped Crystallized Ginger (to sprinkle on top) Drizzle Icing- 1 cup powdered sugar, 1/8 TSP Ginger, pinch of Cinnamon, pinch of Cloves, add a drip of milk at a time until the mixture is gooey but not runny Combine in large mixing bowl: Flour, Baking Soda, Salt, Sugar, Ginger, Cinnamon. Create a well in the dry ingredients and add the wet ones.   Mix until combined, but don’t over mix. Pour into baking cups until about 3/4 full.

Sprinkle sugar and crystallized ginger on top.

Bake at 375 for about 20 minutes or until a toothpick inserted in the center of the muffins comes out clean. 

Move to a cooling rack, allow to cool at least 10 minutes before drizzling with icing.

[thehealthyepicurean]

Apricot and ginger muffins and drug-free pharmacists

Apricot and ginger muffins and drug-free pharmacists

A few years ago, I wrote an articleabout a much-revered institution in France: The Pharmacy. Yesterday, having popped into our local one for some toothpaste, I found myself in the incongruous position of dispensing advice to the pharmacist on how to treat her debilitating cold. She was quite adamant about not wanting to use ‘nasty chemical drugs’ that made her feel drowsy and dried out. I…

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