These Shrimp Lettuce Wraps are a delicious and healthy appetizer or light meal. The shrimp are cooked in a flavorful sauce with garlic, ginger, and Asian-inspired seasonings, then wrapped in crisp iceberg lettuce leaves.
Ingredients: 1 lb shrimp, peeled and deveined. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1/2 teaspoon sriracha sauce. 1/4 cup chopped green onions. 1/4 cup chopped cilantro. 1 head iceberg lettuce, leaves separated.
Instructions: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and ginger, saut for 1-2 minutes until fragrant. Add shrimp to the skillet, cook for 2-3 minutes until pink and opaque. In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and sriracha sauce. Pour the sauce over the cooked shrimp, stir to coat evenly. Remove skillet from heat, stir in chopped green onions and cilantro. Spoon shrimp mixture onto lettuce leaves, wrap and serve immediately.
Prep Time: 15 minutes
Cook Time: 10 minutes
Multidisciplinary Conference on Engineering Research
