With a sauce made of sesame, ginger, and garlic, these Ginger Sesame Shrimp Noodle Bowls are a tasty and filling seafood dish. Shrimp that is soft, vegetables that are crunchy, and rice noodles make for a comforting and healthy meal.
Ingredients: 1 lb shrimp, peeled and deveined. 8 oz rice noodles. 2 tablespoons sesame oil. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon honey. 1 tablespoon fresh ginger, minced. 2 cloves garlic, minced. 1 red bell pepper, thinly sliced. 1 cup snap peas, trimmed. 2 green onions, thinly sliced. 2 tablespoons sesame seeds, for garnish. Salt and pepper, to taste.
Instructions: Cook rice noodles according to package instructions, then drain and set aside. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic to make the sauce. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside. In the same skillet, add bell pepper and snap peas. Cook for 2-3 minutes until slightly tender. Add cooked noodles and shrimp back to the skillet. Pour the sauce over the top and toss everything together until well coated and heated through. Divide the noodle mixture into bowls. Garnish with green onions and sesame seeds. Serve hot. Enjoy your flavorful Ginger Sesame Shrimp Noodle Bowls!
Prep Time: 15 minutes
Cook Time: 15 minutes
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