A refreshing and nutritious salad featuring protein-packed quinoa, juicy oranges, and a zesty ginger-orange vinaigrette. This gluten-free dish is perfect for a light lunch or side dish.
Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1/4 cup orange juice. 2 tablespoons olive oil. 1 tablespoon apple cider vinegar. 1 tablespoon honey. 1 teaspoon grated ginger. Salt and pepper to taste. 1 orange, segmented. 1/4 cup chopped fresh parsley. 1/4 cup sliced almonds, toasted. 2 green onions, thinly sliced.
Instructions: In a saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed. In a small bowl, whisk together orange juice, olive oil, apple cider vinegar, honey, grated ginger, salt, and pepper to make the vinaigrette. In a large bowl, combine cooked quinoa, orange segments, parsley, sliced almonds, and green onions. Pour the vinaigrette over the quinoa salad and toss gently to coat everything evenly. Serve immediately or refrigerate until ready to serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
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