11:32pm, 2/15/2017, Day 20. #Pilar. Current mood: Anxious. Lying in bed in Cebu and thinking of the next two weeks. Im planning our days ahead. #Bicol was a dream and ended in a whirlwind of 3 breakfasts: at a 100 year old family owned #kapihan aka cafèteria ☕️, another with a hero environmental 🙍🏻 mayor and a third at a modern sleek artist's estate. Forget terrain, I travelled across economic, social, political and artistic classes in less than 3 hours. The day and time in Bicol ended on an #uni farm where we ate unlimited fish, crab, #kininot, #uni and #scavenged for HUGE #lato aka sea grapes. We dipped the latter in brown sugar, vinegar and onions 🌶 and let the grapes pop in our mouths with a sweet ocean brine, while sitting on a floating bamboo cottage in the middle of the #philippinesea ✔️#myoneanduni #seaurchin #sorsogon #naga #ginutuban #albay #philippines thank you to @clang.garcia and Bryan for making Spicy Wishes and Coconut Dreams. (at The Henry Hotel Cebu)