Indulge in the decadence of black and gold cake pops - a perfect combination of rich chocolate and elegant colors. These bite-sized treats are sure to add a touch of glamour to any occasion.
Ingredients: 1 box of chocolate cake mix. 1/2 cup chocolate frosting. 1 package black candy melts. 1 package gold candy melts. Lollipop sticks.
Instructions: As directed on the package, bake the chocolate cake. Crumble the cake into fine crumbs after it has cooled. Add chocolate frosting and stir until well combined and dough holds together. Form the batter into tiny balls and arrange them on a baking sheet that has been lined. Melt black candy in a microwave-safe bowl as directed on the package. To ensure an even coating, dip each cake ball into the black candy melts. Return to the baking sheet. For a decorative touch, drizzle or dip each cake pop in melted gold candy. After inserting a lollipop stick into each cake pop, allow it to solidify. Before serving, let the candy coating harden.
Prep Time: 30 minutes
Cook Time: 20 minutes
RAT PRIME MINISTER