#partypleasers

[yello80s]

I love the little booklet that came with the Party Pleasers dolls so I’ll be posting the pages of all those wonderful toys they were hawking in the 80s!! #strawberryshortcake #vintagestrawberryshortcake #kenner #partypleasers #80stoys #toycollectors #yello80s #custardcat #toycatalogue https://www.instagram.com/p/CDOZr-OpN7k/?igshid=188ekbo4b6k27

[kyaratora]

Indulge in the decadence of black and gold cake pops - a perfect combination of rich chocolate and elegant colors. These bite-sized treats are sure to add a touch of glamour to any occasion.

Ingredients: 1 box of chocolate cake mix. 1/2 cup chocolate frosting. 1 package black candy melts. 1 package gold candy melts. Lollipop sticks.

Instructions: As directed on the package, bake the chocolate cake. Crumble the cake into fine crumbs after it has cooled. Add chocolate frosting and stir until well combined and dough holds together. Form the batter into tiny balls and arrange them on a baking sheet that has been lined. Melt black candy in a microwave-safe bowl as directed on the package. To ensure an even coating, dip each cake ball into the black candy melts. Return to the baking sheet. For a decorative touch, drizzle or dip each cake pop in melted gold candy. After inserting a lollipop stick into each cake pop, allow it to solidify. Before serving, let the candy coating harden.

Prep Time: 30 minutes

Cook Time: 20 minutes

RAT PRIME MINISTER

[fiddysbiddies]

These cocktail meatballs are the perfect appetizer for any occasion. They're savory, tangy, and incredibly easy to make in the slow cooker.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1 egg. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 clove garlic, minced. Salt and pepper to taste. 1 cup ketchup. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 1 tbsp Worcestershire sauce. 1 tsp mustard powder.

Instructions: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix until well combined. Shape the mixture into small meatballs, about 1 inch in diameter. In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard powder. Place the meatballs in the slow cooker and pour the sauce over them, making sure they are fully coated. Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and the sauce has thickened. Serve hot, garnished with additional parsley if desired.

Prep Time: 20 minutes

Cook Time: 240 minutes

read around foxborough

[vsmnd]

Make a herd of adorable elephant-shaped sugar cookies for party favors or delightful treats. With their charming decorations and delectable taste, these cookies are sure to put a smile on anyone's face.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. Food coloring gray and any desired colors. Royal icing for decorating.

Instructions: Mix the flour, baking powder, and salt together in a medium-sized bowl. Put away. Put softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. Separate the dough into two pieces. To make the elephant's body color, add gray food coloring to one part. Put both pieces of dough in the fridge for at least one to two hours after wrapping them in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. On a floured surface, roll out the gray dough until it's about 1/4 inch thick. Place the elephant shapes on the baking sheet that has been prepared. Use elephant-shaped cookie cutters to make the shapes. For 10 to 12 minutes, or until the edges are just beginning to turn golden. For a few minutes, let them cool on the baking sheet. Then, move them to a wire rack to cool completely. After the cookies have cooled completely, make royal icing in different colors to decorate them. You can use the icing to draw the elephant shapes and fill them in as you like. Let the frosting dry. Different colors of icing can be used to add extra details. Let the cookies dry all the way through before putting them in a box or serving them. You can give these cute elephant sugar cookies as party favors or sweets.

Prep Time: 30 minutes

Cook Time: 12 minutes

Snagem

[arecchi]

These cupcakes that look like sweet potato pie are a fun take on the traditional pie. They are tasty and moist, and the marshmallow frosting on top makes them taste sweet and of old times. You can make these cupcakes for any event, and your friends and family will love them.

Ingredients: 2 cups mashed sweet potatoes. 1 cup granulated sugar. 1/2 cup melted butter. 2 eggs. 1 teaspoon vanilla extract. 1/4 cup milk. 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 cup mini marshmallows.

Instructions: Warm the oven up to 350F 175C and put cupcake liners in a muffin tin. In a large bowl, mix the milk, sugar, eggs, vanilla extract, and mashed sweet potatoes until everything is well mixed. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Use about two thirds of the batter to fill up each cupcake liner. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool all the way down. Put each cupcake under the broiler for a few seconds to toast the marshmallow frosting after it has cooled. I piped it on top of each cupcake. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 20 minutes

katie maughfling yoga

[kennyacampos]

These muffins with chocolate chips and pumpkin are great for fall. People can't resist the taste of pumpkin and chocolate together, so these muffins will be a hit at any party.

Ingredients: 1 3/4 cups all-purpose flour. 1 cup sugar. 1/2 cup brown sugar, packed. 1 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp allspice. 2 large eggs. 1 cup canned pumpkin puree. 1/2 cup vegetable oil. 1/4 cup milk. 1 tsp vanilla extract. 1 cup chocolate chips.

Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners. In a large mixing bowl, combine the flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and allspice. In another bowl, whisk together the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the chocolate chips into the batter. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Chocolate Chip Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Memphis Jewelry

[judgement-booty]

Small enough to eat in one bite, these mini quiches are great for brunch or as an appetizer at a party. They are full of tasty ingredients and will be a hit with your guests.

Ingredients: 6 large eggs. 1/2 cup milk. 1/2 cup shredded cheddar cheese. 1/4 cup diced ham. 1/4 cup diced bell peppers. 1/4 cup diced onions. Salt and pepper to taste. Cooking spray.

Instructions: Start by heating the oven to 350F 175C. Whisk the eggs and milk together in a bowl until they are well mixed. To the egg mixture, add the diced ham, bell peppers, onions, and cheddar cheese that has been shred. Add pepper and salt to taste. Thoroughly mix everything together. Spray cooking spray on a mini muffin tin to keep things from sticking. Carefully fill up every muffin cup about two thirds of the way to the top with the egg mixture. After the oven is hot, bake the quiches for 15 to 20 minutes, or until the tops are set and a little golden. After taking the mini quiches out of the oven, let them cool for a few minutes. Then, carefully pop them out of the muffin tin with a knife or fork. As a snack or starter, your mini quiches will taste great. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

woolf music

[dokorokogame]

These Tortellini Salad Skewers are a fun and tasty way to enjoy classic tortellini salad in a portable, stick form. Perfect for parties, picnics, or any gathering!

Ingredients: 1 package of cheese tortellini. 1 cup cherry tomatoes. 1 cup mozzarella cheese balls. 1/2 cup black olives. 1/2 cup green bell pepper, diced. 1/2 cup red onion, diced. 1/4 cup fresh basil leaves. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste. Wooden skewers.

Instructions: Cook the cheese tortellini according to package instructions, then rinse with cold water and set aside to cool. Thread the skewers with alternating pieces of cooked tortellini, cherry tomatoes, mozzarella cheese balls, black olives, green bell pepper, red onion, and fresh basil leaves. In a small bowl, whisk together the balsamic vinaigrette dressing, salt, and pepper. Drizzle the dressing over the skewers and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the tortellini salad skewers as a refreshing and delicious appetizer or side dish.

Prep Time: 20 minutes

Cook Time: 10 minutes

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