10th European Food Science & Technology Congress
✨ Experience the Science Behind Taste & Texture! 📢 10th European Food Science & Technology Congress
📅 July 27–28, 2026 📍 Novotel Paris La Défense Esplanade, Paris, France
🔬 Session Spotlight: Food Rheology, Texture & Sensory Science
Dive into the fascinating world of food structure, flow behavior, texture analysis, and sensory perception—key factors that shape consumer experience and product quality.
🌟 Why You Should Attend: ✔ Learn from global experts in food science ✔ Explore cutting-edge research & innovations ✔ Present your work to an international audience ✔ Network with industry leaders & academicians ✔ Discover trends shaping the future of food
📄 Submit Your Abstract Today: https://foodtechnology.inovineconferences.com
📩 Email: [email protected] 📱 WhatsApp: +44 7361618033
🚀 Limited slots available – Don’t miss your chance to be part of this global event!
👉Google form: https://docs.google.com/forms/d/1hlUHHaWGIEH9F0HpDcSXEC9sTptW95umO4Lo7muMq2M/edit