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International Conference on Nutrition, Public Health & Wellness 2026.
Speaker Spotlight – Nutrition, Public Health & Wellness 2026
We are pleased to feature Veronika Poliakova, N.D. Zelinskii Institute for Organic Chemistry of the Russian Academy of Sciences, Moscow, Russia, who will be presenting her research at the International Conference on Nutrition, Public Health & Wellness 2026.
Oral Presentation
Title: Specialist in Preventive Integrative and Anti-Aging Medicine, Precision Nutrition and Foodomics
Join us as she shares insights into innovative approaches to preventive healthcare, precision nutrition, and foodomics, contributing to the advancement of personalized wellness and healthy aging.
📅July 27–28, 2026 📍Paris, France
We are honored to welcome distinguished experts from around the world to exchange knowledge, foster collaboration, and inspire future discoveries in nutrition and public health.
Precision Nutrition and Personalized Diets: Advancing the Future of Personalized Healthcare
Introduction
The increasing emphasis on individualized healthcare has positioned precision nutrition and personalized diets as key pillars of modern medical and nutritional science. By integrating genetic profiles, gut microbiome composition, metabolic responses, lifestyle behaviors, and environmental influences, precision nutrition aims to deliver highly targeted dietary strategies that promote overall wellness, improve health outcomes, and support disease prevention.
The Concept of Precision Nutrition
Precision nutrition is a scientific and evidence-based approach that acknowledges the fact that individuals respond differently to dietary patterns and nutritional interventions. Variations in genetics, metabolism, microbiota, and lifestyle significantly influence nutritional requirements and physiological responses. Through customized dietary recommendations, healthcare professionals can develop personalized nutrition plans that optimize metabolic function, enhance overall well-being, and reduce the risk of chronic diseases.
Gut Microbiome and Personalized Health
The gut microbiome has emerged as a fundamental component of human health, playing a critical role in digestion, immunity, metabolism, and neurological function. Recent scientific advancements have demonstrated that each individual possesses a unique microbial composition that influences nutrient absorption and responses to dietary intake. Personalized nutrition strategies supported by microbiome analysis are increasingly being utilized to improve gut health, strengthen immune balance, and support preventive healthcare initiatives.
Nutrigenomics and Dietary Customization
Nutrigenomics, the study of interactions between genes and nutrients, is transforming the field of nutritional science by enabling more precise and individualized dietary recommendations. Understanding how nutrients affect gene expression allows healthcare professionals to design dietary interventions tailored to individual genetic predispositions. This innovative approach has shown promising applications in the prevention and management of obesity, diabetes, cardiovascular disorders, and other metabolic conditions.
Technological Innovations in Precision Nutrition
Advancements in artificial intelligence, digital health technologies, wearable devices, and data analytics are accelerating the evolution of personalized nutrition solutions. AI-driven platforms are capable of analyzing dietary habits, metabolic responses, and health-related data to provide highly individualized nutritional recommendations. These technological innovations are enhancing patient engagement, enabling real-time health monitoring, and improving the effectiveness of preventive and therapeutic healthcare strategies.
Personalized Diets in Disease Prevention and Management
Personalized nutrition is becoming increasingly significant in preventive medicine and chronic disease management. Tailored dietary interventions can support metabolic health, reduce inflammation, strengthen immune function, and improve gastrointestinal wellness. Precision nutrition also plays a vital role in addressing obesity, diabetes, cardiovascular disease, and digestive disorders through patient-centered and evidence-based therapeutic approaches.
Importance of Research and Global Collaboration
Continuous scientific research and interdisciplinary collaboration are essential for advancing the fields of probiotics, nutrition, and gut health. International conferences and scientific platforms provide valuable opportunities for researchers, clinicians, nutritionists, dietitians, and industry leaders to exchange knowledge, discuss emerging innovations, and foster collaborative research initiatives that contribute to the future of personalized healthcare and nutrition science.
Join the Discussion at the 16th World Probiotics Conference
Track 27: Precision Nutrition and Personalized Diets will be featured at the 16th World Probiotics, Nutrition & Gut Health Conference & Exhibition, scheduled for December 10–11, 2026 in Kuala Lumpur. The conference will bring together distinguished researchers, healthcare professionals, academicians, nutrition experts, and industry leaders to explore the latest scientific advancements and innovations in probiotics, nutrition, and gut health research.
Important Links
Conference Website: https://probiotics-guthealth.utilitarianconferences.com/
Scientific Sessions: https://probiotics-guthealth.utilitarianconferences.com/scientific-sessions
Abstract Submission: https://probiotics-guthealth.utilitarianconferences.com/submit-abstract
Registration: https://probiotics-guthealth.utilitarianconferences.com/registration
WhatsApp Support: https://wa.me/+971551792927
Conclusion
Precision nutrition and personalized diets are transforming modern healthcare by enabling more targeted, preventive, and patient-centered nutritional approaches. Advances in genetics, gut microbiome research, and digital health technologies are helping healthcare professionals develop individualized dietary strategies that improve overall health and support effective disease management.
The 16th World Probiotics, Nutrition & Gut Health Conference & Exhibition will provide a global platform for researchers, clinicians, nutritionists, and industry experts to discuss the latest advancements in personalized nutrition and gut health. Join leading professionals on December 10–11, 2026 in Kuala Lumpur to explore innovative research, collaborative opportunities, and future developments in precision healthcare.
Revolutionizing Gut Health: The Role of Artificial Intelligence in Probiotics Research
The convergence of artificial intelligence (AI) and probiotics research is reshaping the landscape of gut health science. As the complexity of the human microbiome becomes increasingly evident, AI has emerged as a powerful tool for decoding large-scale biological data, uncovering microbial patterns, and accelerating discoveries that were previously constrained by conventional research methods.
AI-driven technologies now enable researchers to analyze microbiome compositions with remarkable accuracy and efficiency. Advanced machine learning algorithms can process extensive genomic and metabolomic datasets, facilitating the identification of beneficial microbial strains and their interactions within the gut ecosystem. This enhanced analytical capability not only deepens our understanding of gut microbiota but also supports the development of targeted and effective probiotic interventions.
One of the most impactful applications of AI in this field is personalized nutrition. By integrating data related to diet, lifestyle, genetics, and microbiome profiles, AI can generate tailored probiotic recommendations and dietary strategies. This precision-based approach improves treatment outcomes and contributes to preventive healthcare by addressing individual health needs more effectively.
In addition, AI is playing a significant role in clinical research and product development. Predictive modeling allows researchers to simulate the behavior of probiotic strains under various conditions, reducing reliance on traditional trial-and-error methods. This accelerates the development of next-generation probiotics and functional foods designed to support digestive health, strengthen immunity, and influence mental well-being through the gut-brain axis.
AI-powered diagnostic tools are also advancing the early detection and management of gut-related disorders. By identifying subtle microbial imbalances, these technologies assist healthcare professionals in diagnosing conditions such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and metabolic disorders with greater precision and efficiency.
Despite these advancements, the integration of AI in probiotics research presents challenges, including concerns related to data privacy, standardization, and ethical considerations. Addressing these issues is essential to ensure the responsible and sustainable application of AI in healthcare.
The 16th World Probiotics, Nutrition, Gut Health Conference and Exhibition, scheduled for December 10–11, 2026, in Kuala Lumpur, Malaysia, will bring together global experts to explore cutting-edge innovations, including the role of AI in microbiome research. This event offers a valuable platform for knowledge exchange, research presentation, and collaboration in this rapidly evolving field.
For more information, abstract submission, and registration, please visit: https://probiotics-guthealth.utilitarianconferences.com/ https://probiotics-guthealth.utilitarianconferences.com/submit-abstract https://probiotics-guthealth.utilitarianconferences.com/registration
WhatsApp Support: https://wa.me/+971551792927
10th European Food Science & Technology Congress
10th European Food Science & Technology Congress Did you know that the secrets to better nutrition might lie in quantum physics? 🧪✨
At the upcoming 10th European Food Science & Technology Congress in Paris, we’re exploring Quantum Food Science an emerging field that looks at food at the atomic and sub-atomic levels.
By understanding these fundamental interactions scientists can design food that is more functional, more nutritious, and even tastes better. 🧬🥐
Don’t miss this chance to see how quantum chemistry and molecular modeling are reshaping the way we think about what we eat!
📅 Save the Dates: July 27–28, 2026 📍 Location: Paris, France Email: foodtechnology.inovineconferences.com
10th European Food Science & Technology Congress
🌍 10th European Food Science & Technology Congress 📍 Paris, France | 🗓 July 27–28, 2026
🔬 Scientific Session: Fortified & Bio-Enriched Foods This session highlights innovative strategies to combat global nutritional deficiencies through micronutrient fortification, enhanced bioavailability, and bio-enrichment using genetic, microbial and agronomic approaches. Join global experts, researchers and industry professionals to explore the future of nutrition and food technology.
🌐 Know More: foodtechnology.inovineconferences.com
10th European Food Science & Technology Congress
✨ Discover the Future of Food Science! 🍎🔬
Join us at the 10th European Food Science & Technology Congress happening on July 27–28, 2026, in Paris, France.
🔍 Featured Scientific Session: Personalized Nutrition & Precision Food Science Advances in nutrition science are reshaping how we understand individual dietary needs. This session will explore cutting-edge approaches that tailor nutritional recommendations based on genetics, metabolism and lifestyle—ushering in a new era of personalized wellness.
📅 Save the Dates: July 27–28, 2026 📍 Location: Paris, France
🌐 Know More: foodtechnology.inovineconferences.com 🔗 Be part of the conversation shaping the future of global food innovation!
