With this gluten-free dip, you can enjoy the rich flavors of bacon and cheese. Everyone will love this creamy and salty dip, which is great for parties or game nights.
Ingredients: 8 ounces cream cheese, softened. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup cooked and crumbled bacon. 1/2 cup sour cream. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1/4 teaspoon onion powder. 1/4 teaspoon smoked paprika. Salt and pepper to taste. Chopped green onions, for garnish.
Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, bacon, sour cream, mayonnaise, minced garlic, onion powder, smoked paprika, salt, and pepper until well blended. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly. Garnish with chopped green onions before serving. Serve warm with gluten-free crackers or sliced vegetables.
Prep Time: 10 minutes
Cook Time: 25 minutes
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