#goatcheesepizza

[therealcoolfooddude]

(via Mushroom, Caramelized Onion and Goat Cheese Pizza) The key to this goat cheese pizza is the earthiness of the mushrooms and the sweetness of the caramelized onions.

[find-greatness]

Homemade pizza and a new book! ✌🏽️#pizza #hunger #roxanegay #reading #friday #traderjoes #goatcheesepizza

[jabbershire]

The strawberry balsamic and goat cheese pizza is a great mix of sweet and savory tastes. The strawberry preserves add a fruity sweetness that goes well with the tangy balsamic glaze and the creamy goat cheese. This pizza is great for summer because it has fresh strawberries and basil on top.

Ingredients: 1 pizza dough. 1/2 cup strawberry preserves. 1 cup fresh strawberries, sliced. 1 cup crumbled goat cheese. 2 tablespoons balsamic glaze. 1/4 cup fresh basil leaves, torn. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough into your desired shape on a floured surface. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the strawberry preserves evenly over the dough, leaving a small border for the crust. Sprinkle the crumbled goat cheese over the strawberry preserves. Arrange the sliced strawberries on top of the goat cheese. Drizzle the balsamic glaze over the pizza. Season with a pinch of salt and pepper to taste. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool slightly. Sprinkle torn fresh basil leaves over the top. Slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Daily Star Studios

[homebrewlesbian]

The strawberry balsamic and goat cheese pizza is a great mix of sweet and savory tastes. The strawberry preserves add a fruity sweetness that goes well with the tangy balsamic glaze and the creamy goat cheese. This pizza is great for summer because it has fresh strawberries and basil on top.

Ingredients: 1 pizza dough. 1/2 cup strawberry preserves. 1 cup fresh strawberries, sliced. 1 cup crumbled goat cheese. 2 tablespoons balsamic glaze. 1/4 cup fresh basil leaves, torn. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough into your desired shape on a floured surface. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the strawberry preserves evenly over the dough, leaving a small border for the crust. Sprinkle the crumbled goat cheese over the strawberry preserves. Arrange the sliced strawberries on top of the goat cheese. Drizzle the balsamic glaze over the pizza. Season with a pinch of salt and pepper to taste. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool slightly. Sprinkle torn fresh basil leaves over the top. Slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Daily Star Studios

[winterwithers]

The strawberry balsamic and goat cheese pizza is a great mix of sweet and savory tastes. The strawberry preserves add a fruity sweetness that goes well with the tangy balsamic glaze and the creamy goat cheese. This pizza is great for summer because it has fresh strawberries and basil on top.

Ingredients: 1 pizza dough. 1/2 cup strawberry preserves. 1 cup fresh strawberries, sliced. 1 cup crumbled goat cheese. 2 tablespoons balsamic glaze. 1/4 cup fresh basil leaves, torn. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough into your desired shape on a floured surface. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the strawberry preserves evenly over the dough, leaving a small border for the crust. Sprinkle the crumbled goat cheese over the strawberry preserves. Arrange the sliced strawberries on top of the goat cheese. Drizzle the balsamic glaze over the pizza. Season with a pinch of salt and pepper to taste. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool slightly. Sprinkle torn fresh basil leaves over the top. Slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Daily Star Studios

[antmageddon]

Indulge in a healthy and delicious pizza alternative with these Portobello mushroom caps as the crust. Topped with creamy goat cheese and a fresh arugula salad, it's a flavor-packed treat that's easy to make and perfect for a light meal.

Ingredients: 4 large Portobello mushroom caps. 2 tablespoons olive oil. 1/2 cup goat cheese, crumbled. 1 cup arugula. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. Salt and pepper to taste. 1/2 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes optional.

Instructions: Start by heating the oven to 400F 200C. Clean the caps of the Portobello mushrooms and take the stems off of them. Put the mushroom caps on a baking sheet with the gill-side up. Brush both sides of the caps with olive oil. Cut up some garlic, add some dried oregano, and a pinch of salt and pepper to a small bowl. Combine well. Spread the garlic and herb mix out evenly on top of the mushroom caps. Put some goat cheese crumbles on top of each mushroom cap. Put the baking sheet in the oven that has been heated up and bake for 12 to 15 minutes, or until the cheese is melted and the mushrooms are soft. Put the arugula, cherry tomatoes, red onion, and a little olive oil in a bowl. Season with salt and pepper. Bake the mushrooms at the same time. Add the arugula salad mix to the Portobello mushrooms after taking them out of the oven when they are done. You can add crushed red pepper flakes for some heat if you want to. Enjoy the Healthy Goat Cheese and Arugula Portobello Pizza right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

saha lab centre of biomedical research

[onlylittlehuman]

Sun-dried tomatoes, zucchini, and creamy goat cheese come together in this delicious pizza to make a meal that is full of Mediterranean flavors. Just right for pizza night!

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup crumbled goat cheese. 1/2 cup sundried tomatoes, sliced. 1 small zucchini, thinly sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1/2 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Evenly spread the pizza sauce over the dough, leaving a little space around the edges. Add the shreds of mozzarella cheese on top of the sauce. Spread the sundried tomatoes and sliced zucchini out evenly on top of the cheese. To make a garlic oil, put minced garlic in a small bowl and add olive oil. Brush the oil over the edges of the pizza crust. Add salt and pepper, along with the dried oregano, to the toppings. Put goat cheese crumbles on top of the pizza. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned. Take it out of the oven and wait one minute for it to cool down. Slice it up and serve it hot with fresh basil leaves on top. Have fun with your Goat Cheese and Sun-Dried Tomato Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

Drip Trip

[bahamutzero]

Indulge in the rich and earthy flavors of this Mushroom and Goat Cheese Pizza. The creamy goat cheese pairs perfectly with sautéed mushrooms, creating a gourmet pizza experience at home.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups sliced mushrooms. 1 1/2 cups crumbled goat cheese. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Spread the pizza sauce out evenly on the dough, but leave a little space around the edges for the crust. Put olive oil in a pan and heat it over medium-high heat. Cut up some garlic and add some sliced mushrooms. Saut the mushrooms until they are soft and the liquid has gone away. Add pepper and salt to taste. Cover the pizza sauce with the mushroom mixture that has been sauted. The mushrooms should have goat cheese crumbles and Parmesan cheese grated on top of them. After the oven is hot, bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and let it cool down a bit before cutting it. Before serving, sprinkle with fresh basil leaves. Cut your Mushroom and Goat Cheese Pizza into pieces, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

sign creations