Creamy and cheesy, this spinach artichoke dip made in a slow cooker is great for parties and get-togethers. With the slow cooker method, the dip stays warm all night, so guests can enjoy it whenever they want.
Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp black pepper. 1/4 tsp salt.
Instructions: Spinach, artichoke hearts, mozzarella cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, black pepper, and pepper should all be put in a slow cooker. Mix well. For two to three hours, or until the cheese melts and the dip is hot all the way through, cover and cook on low heat. Sometimes stir to make sure cooking is even. When it's done, serve it warm with bread, crackers, tortilla chips, or other things you can dip.
Prep Time: 10 minutes
Cook Time: 120 minutes
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