ORGANIC JOJOBA CARRIER OIL
Cold pressing is used to obtain Jojoba Oil from the seeds of Simmondsia Chinensis. It is endemic to the Southwestern United States and Mexico's the Sonoran Desert. It is a member of the plant kingdom's Simmondsiaceae family. It is sometimes referred to as Coffeeberry or Goat Nut. Jojoba can grow in harsh environments and yet produce a nutrient-dense and therapeutic nut. Primitive Americans were the first to use Jojoba Nut Wax or Oil, and native women believed that eating jojoba nut would help with childbirth. Jojoba is farmed primarily for its oil.
















