This vegan and gluten-free potato galette is a tasty and filling dish that's great for any event. Onions and garlic add flavor to thinly sliced potatoes, which are then baked until crispy and golden brown. Nutritional yeast gives food a cheesy taste without using dairy, so it can be used by vegans.
Ingredients: 4 large potatoes, thinly sliced. 2 tablespoons olive oil. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 1/4 cup gluten-free all-purpose flour. 1/4 cup almond milk. 1/4 cup nutritional yeast. Fresh parsley for garnish.
Instructions: Preheat the oven to 375F 190C. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add onions and garlic, cook until softened, about 5 minutes. In a bowl, mix sliced potatoes with remaining olive oil, dried thyme, salt, and pepper. Layer the sliced potatoes in a circular pattern on a lined baking sheet, slightly overlapping each other to form a galette. Sprinkle the cooked onion and garlic mixture over the potatoes. In a small bowl, whisk together gluten-free flour and almond milk until smooth. Pour over the potato mixture. Sprinkle nutritional yeast evenly over the top. Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and golden brown. Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 40 minutes
skelleftea hundungdom lank till annan webbplats oppnas i nytt fonster