Traditional Armenian Gomgush The national dish of Armenia is gomgush, a stew made with lamb, potatoes, and tomatoes. It is traditionally prepared in a tonir, which is the Armenian equivalent of a tandoor, and fresh ingredients are very important.

seen from United States

seen from Australia

seen from Malaysia
seen from United States

seen from United States
seen from Russia
seen from China

seen from United States
seen from United Kingdom
seen from Ireland
seen from New Zealand
seen from South Korea
seen from United States

seen from United States
seen from China

seen from Germany
seen from Malaysia
seen from China

seen from United States
seen from Malaysia
Traditional Armenian Gomgush The national dish of Armenia is gomgush, a stew made with lamb, potatoes, and tomatoes. It is traditionally prepared in a tonir, which is the Armenian equivalent of a tandoor, and fresh ingredients are very important.