"𝕴 𝖍𝖆𝖉 𝖋𝖔𝖗 𝖉𝖎𝖓𝖓𝖊𝖗, 𝖔𝖗 𝖗𝖆𝖙𝖍𝖊𝖗 𝖘𝖚𝖕𝖕𝖊𝖗, 𝖆 𝖈𝖍𝖎𝖈𝖐𝖊𝖓 𝖉𝖔𝖓𝖊 𝖚𝖕 𝖘𝖔𝖒𝖊 𝖜𝖆𝖞 𝖜𝖎𝖙𝖍 𝖗𝖊𝖉 𝖕𝖊𝖕𝖕𝖊𝖗, 𝖜𝖍𝖎𝖈𝖍 𝖜𝖆𝖘 𝖛𝖊𝖗𝖞 𝖌𝖔𝖔𝖉 𝖇𝖚𝖙 𝖙𝖍𝖎𝖗𝖘𝖙𝖞. (_𝕸𝖊𝖒. _, 𝖌𝖊𝖙 𝖗𝖊𝖈𝖎𝖕𝖊 𝖋𝖔𝖗 𝕸𝖎𝖓𝖆.)" - Bram Stoker 🕯🕯🕯🕯🕯🕯🕯 Autumn is wholeheartedly upon us. October, has been and gone. Now, nestling comfortably into the second week of November, I have a long-promised treat to share with you: a new, sneak-peek recipe from (and with huge thanks to!) @AGothicCookbook 🖤. 🦇 On this day, 1847, Mr Abraham ‘Bram’ Stoker erupted into existence, in Dublin, Ireland. Synonymous with the gothic, Stoker is most famous for his eternal vampire story. Just like its eponymous creature, the tale of Dracula has lived many lives since Bram first released it into the world in 1897. 🦇 In celebration of Bram’s birthday today, I am delighted to share with you a feast brought to life from the pages of Stoker’s eternal vampire story. Tried, tested, and photographed by yours truly, here it is: Mina’s Paprika Hendl, in the words of A Gothic Cookbook. 🦇 Head to the blog now to read, and try, the recipe for yourself! 🔗Link in bio. 🦇 📸: Image 2 credit to @agothiccookbook illustrator, Lee Henry. 🦇 🕯How are you celebrating Bram's birthday today? . #agothiccookbook #gothickitchen #generallygothic #bookreview #arc #cookerybook #gothic #bookstagram #bramstoker #dracula #vampire #bookishcooks #literaryrecipe #spookynerd #autumn #otd (at Castle Dracula) https://www.instagram.com/p/CWB7H9irSHR/?utm_medium=tumblr