#gourmetgrill

[alikats]

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Next up on our Gourmet Grill throwback series is a wonderfully juicy pork souvlaki! Greek kebabs should be juicy and bursting with the fresh flavours of lemon, garlic and herbs. Tried and tested by the AliKats tribe, this recipe is spot on! In our Gourmet Grill series, we serve tender pork souvlaki on a flatbread with griddled courgette and feta, topped with a generous dollop of baba ganoush! Tune in next Wednesday for the final recipe video and find out how to make flatbreads from scratch. Ingredients (to make 6 skewers) 250ml lemon juice 250ml olive oil 4 cloves of garlic 1 tbsp fresh oregano 1/4 tsp black pepper 750g pork loin or tenderloin Method Add all marinade ingredients into a large bowl Cut the pork into chunks and marinade for at least 1 hour or overnight Soak the wooden skewers in water before using Thread the meat onto the skewers and season with salt Put on the grill, turn occasionally and brush with leftover marinade Grill for about 6 mins each side #GourmetGrill #bbqtime #grillseason #videorecipe #eatoutside #bbqtime #mountainvibes #AliKatsOutside #mediterraneandiet #greekfood #porktenderloin #porksouvlaki #grilledpork (at Morzine) https://www.instagram.com/p/CC8ukSJIy-J/?igshid=j4wihflr0kv3

[alikats]

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Gourmet grill flashback series, episode 3!! Courgettes are delicious grilled on the BBQ. In the next video in our Gourmet Grill Series, Kat dresses griddled courgettes with feta, pine nuts, red chilli and mint for a colourful side dish. Bursting with refreshing flavours, this is a tasty companion to your Cote du Boeuf, and also makes a lovely vegetarian dish. What’s more, it only takes a few minutes to make, check out the 4-step recipe below! Tune in next week for Kat’s juicy pork souvlaki recipe! Ingredients 4 courgettes Drizzle of olive oil 1 lemon 2 handfuls of feta 1 red chilli 1 handful of mint 1 handful of toasted pine nuts Method Slice the courgettes lengthways Grill until lightly charred on both sides Arrange criss-crossed on a large plate Dress with olive oil, lemon, salt & pepper. Sprinkle on the feta cheese, red chilli, mint and a handful of toasted pine nuts. #GourmetGrill #summersalad #bbqvegetables #bbqtime #grillseason #grilledveggies #videorecipe #eatoutside #bbqtime #mountainvibes #AliKatsOutside #vegetarianbbq #freshfood #courgettes #feta #mediterraneandiet #seasonal (at Morzine) https://www.instagram.com/p/CCs4tseof5P/?igshid=10ld5vhflku6j

[alikats]

Recipe number 2 for our Gourmet grill throwback series... This scrumptious Eastern Mediterranean dip is perfect for sharing and spreading on flatbreads at a BBQ. In this recipe Kat grills the aubergines on the BBQ first until blackened and squidgy to create a delicious smoky flavour. Stay tuned next Wednesday for Kat's griddled courgette and feta salad. Ingredients 2 large aubergines 2 garlic cloves, minced 2-3 tbsp tahini 2-3 tbsp plain full fat yoghurt (thick greek style is best) Lemon juice & salt to taste Method 1.  Grill the aubergines, turning frequently so that the skin is completely blackened. Cook until soft and squidgy. 2.  Remove from the grill and cool. 3.  Carefully peel of all the blackened skin and scrape the flesh into a bowl. 4.  Add half the garlic, 2 tbsps of tahini, 2 tbsps of yoghurt, a good squeeze of lemon and pinch of salt. 5.  Mash all of the ingredients together and mix well. 6.  Taste and add more garlic, yoghurt, tahini, lemon, salt as needed to get the desired flavor and texture. 7.  Serve topped with a generous drizzle of good olive oil and if you like, a sprinkling of fresh herbs, chilli flakes, za’atar or sumac. #bbqvegetables #bbqtime #grillseason #GourmetGrill #AliKatsOutside #aubergines #eggplant #grilledveggies #babaganoush #partydip #videorecipe (at Morzine) https://www.instagram.com/p/CCYmBSgIO8j/?igshid=nzy0wj62hkz3

[reggaesue]

Dinner w my girl! #content #love #behappy #gourmetgrill #friends #food (at Gourmet Grill)