Dec 8, 2017
A Partnership in Experience
seen from United States
seen from United States
seen from Italy
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from United States
seen from Kazakhstan
seen from Russia
seen from Switzerland
seen from Canada
seen from United States
seen from Netherlands
seen from Kazakhstan
seen from China
seen from China
seen from Kazakhstan
seen from China
seen from United States
A Partnership in Experience
Turnip by Renée Suen 孫詩敏 Via Flickr: apple, lemon, TARRAGON -baby turnips that have been pickled or roasted, dehydrated honey crisp apple chip, tarragon gel Pairing: 2011 Louis Guntrum Scheurebe, Rheinhessen -using a unique Riesling and unknown mystery grape (varietal is now lost). Has honeysuckle sweetness, pineapple, papaya, lime zest, tropical flavours (acidic and sweet). Notes: Clean, bright way to start the meal. I really enjoyed the way each plate was a careful balance between sweet, tart and savoury, nothing was overwhelmingly one way or the other, and there was care in a cacophony of textures: crisp, crunchy, soft or semi-soft, thick silky, and/or the tender texture of fresh picked herbs. This was the first volley into that arena.
Jackfruit by Renée Suen 孫詩敏 Via Flickr: lemongrass, blackberry, SWEET CICELY -Jackfruit ice cream, dragon fruit ice, freeze-dried malt
Green Chartreuse by Renée Suen 孫詩敏 Via Flickr: blueberry, grape, SILVER MINT -carbonated blueberries I really enjoyed this (especially since I'm developing an affinity to green chartreuse). Also how clean the presentation was. Beautiful.
Green Chartreuse by Renée Suen 孫詩敏 Via Flickr: blueberry, grape, SILVER MINT -carbonated blueberries I really enjoyed this (especially since I'm developing an affinity to green chartreuse). Also how clean the presentation was. Beautiful.
Jackfruit by Renée Suen 孫詩敏 Via Flickr: lemongrass, blackberry, SWEET CICELY -Jackfruit ice cream, dragon fruit ice, freeze-dried malt
Corn by Renée Suen 孫詩敏 Via Flickr: shoots, coconut, CINNAMON BASIL -corn pudding, corn husk powder (grey ash), candied corn husk, young Thai coconut, young Thai coconut sorbet, frozen whipped basil Wine Pairing: 2006 Schloss Schönborn Riesling Kabinett “Estate,” Rheingau -harvested later, has light fresh stone notes, elements of coconut from one of oldest estates in the world (1300s, 27th generation of making wine) Notes: Still a favourite. This time in another form compared to the variation from my last visit (when it was an amuse: www.flickr.com/photos/sifu_renka/10250646414/).
Date night with Asia Burrata & Label Rouge Salmon #Grace #Kurfürstendamm #Berlin Traditional & exotic flavor experience at Grace Restaurant / Hotel Zoo