These Mini Lime Tartlets are a delightful low-carb, grain-gluten-sugar free treat perfect for those following the THM S Trim Healthy Mama Satisfying lifestyle. They feature a zesty lime filling nestled in a crunchy almond-coconut crust, making them a refreshing and indulgent dessert option.
Ingredients: For the crust:. 1 cup almond flour. 2 tablespoons coconut flour. 2 tablespoons powdered erythritol. 3 tablespoons melted coconut oil. For the filling:. 1/2 cup lime juice. Zest of 2 limes. 1/2 cup powdered erythritol. 2 tablespoons coconut flour. 3 large eggs. 1/4 cup coconut oil, melted.
Instructions: Preheat the oven to 350F 175C. In a bowl, mix together almond flour, coconut flour, powdered erythritol, and melted coconut oil until a dough forms. Press the dough into mini tartlet pans, forming a crust. Bake the crusts for 10-12 minutes until lightly golden. Allow to cool. In another bowl, whisk together lime juice, lime zest, powdered erythritol, coconut flour, eggs, and melted coconut oil until smooth. Pour the lime filling into the cooled tartlet crusts. Bake for 15-18 minutes until the filling is set. Allow the tartlets to cool before serving. Optionally, garnish with additional lime zest. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
kendy wisantama