#grainfreebrownies

[kayleedartblog]

These gluten-free brownie clusters have the rich taste of chocolate and the crunchy texture of walnuts. They're great for satisfying your sweet tooth without having any grains.

Ingredients: 2 cups almond flour. 1/2 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup chopped walnuts.

Instructions: Warm the oven up to 175F 350C. Mix cocoa powder, salt, almond flour, and baking soda in a large bowl. Add the eggs, vanilla extract, melted coconut oil, and maple syrup to a different bowl, and mix them on high speed. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Mix in the chopped walnuts. Put spoonfuls of the batter on a baking sheet that has parchment paper on it. Put it in the oven for 12 to 15 minutes, or until the edges are set. Let it cool down before you serve it. Enjoy your chocolate walnut brownie clusters that don't have gluten.

Prep Time: 15 minutes

Cook Time: 15 minutes

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[maxenemagalona]

Enjoy rich, fudgy brownies that don't have any grains. That means these sweet treats are great for people who don't eat grains or gluten.

Ingredients: 2 cups almond flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup honey or maple syrup. 1/2 cup melted coconut oil. 2 eggs. 1 teaspoon vanilla extract. 1/2 cup chocolate chips optional.

Instructions: Preheat oven to 350F 175C. Grease an 8x8 inch baking dish. In a large bowl, mix almond flour, cocoa powder, baking soda, and salt. Add honey or maple syrup, melted coconut oil, eggs, and vanilla extract to the dry ingredients. Stir until well combined. Fold in chocolate chips if using. Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

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[akogarezine]

Indulge in these gluten-free 3-ingredient grain-free protein brownies that are easy to make and full of flavor. Almond butter, chocolate protein powder, and maple syrup come together to create a wholesome and satisfying treat.

Ingredients: 2 cups almond butter. 1/2 cup chocolate protein powder. 1/4 cup maple syrup.

Instructions: Warm up the oven to 350F 175C and put parchment paper in an 8x8-inch 20x20 cm baking pan. Put the chocolate protein powder, maple syrup, and almond butter in a bowl and mix them together. Mix the ingredients together until they are smooth. Spread the brownie batter out evenly in the baking pan that has been prepared. Before you put it in the oven, heat it up. Bake it for 20 to 25 minutes, or until the edges are slightly golden and a toothpick stuck in the middle comes out clean. Take the brownies out of the oven and let them cool for 15 minutes in the pan. Cut the brownies into squares when they're cool, and enjoy! These grain-free protein brownies are a tasty treat that won't make you feel bad. They're perfect for satisfying your sweet tooth while staying gluten-free and full of protein.

Prep Time: 10 minutes

Cook Time: 20 minutes

ETUSIVU