#grainfreecereal

[corvidkatana]

This Paleo-friendly cinnamon crunch cereal offers a delightful combination of nutty flavors with a hint of sweetness. It's grain-free, gluten-free, and perfect for those following a Paleo diet.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 tsp cinnamon. 1/4 tsp sea salt.

Instructions: Preheat your oven to 325F 160C. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, cinnamon, and sea salt. Mix well until a dough forms. Spread the dough evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp, stirring occasionally to ensure even cooking. Remove from the oven and let it cool completely. It will continue to crisp up as it cools. Break the cooled cereal into small clusters. Store in an airtight container at room temperature for up to one week.

Prep Time: 10 minutes

Cook Time: 20 minutes

Rice 2018

[raleighflooring]

Enjoy the flavors of carrot cake in a grain-free, Paleo-friendly breakfast cereal. Packed with nutritious ingredients like shredded carrots, coconut, nuts, and raisins, this cereal is perfect for a satisfying and wholesome morning meal.

Ingredients: 1 cup shredded carrots. 1/2 cup shredded coconut. 1/2 cup chopped nuts walnuts, pecans, or almonds. 1/4 cup raisins. 2 tablespoons coconut flour. 1 teaspoon cinnamon. 1/4 teaspoon ground ginger. Pinch of salt. 1 tablespoon coconut oil, melted. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: Preheat your oven to 325F 160C. In a large mixing bowl, combine shredded carrots, shredded coconut, chopped nuts, raisins, coconut flour, cinnamon, ground ginger, and salt. In a separate small bowl, whisk together melted coconut oil, honey or maple syrup, and vanilla extract. Pour the wet mixture over the dry ingredients and stir until well combined. Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until the cereal is golden brown and crisp. Remove from the oven and let it cool completely before serving. Store in an airtight container at room temperature for up to a week.

Prep Time: 15 minutes

Cook Time: 25 minutes

HoeHop